charcuterie and cured meats France

...BUISSON is a wholesaler of delicatessen and cured meats. Fine delicatessen Delicatessen Belgium Delicatessen Corsica Delicatessen Spain Delicatessen France Delicatessen Italy Delicatessen Switzerland...

...Specialist in packaging and wrapping in cardboard, wicker, bamboo, and food packaging, for over 70 years now. We can create beautiful packaging for any of your businesses, particularly in the areas of wine and beer, charcuterie, cured meats, foie gras producers, gourmet sweet and savory shops, confectionery, cheeses,...

... reliability. Over 8,000 LUTETIA systems have been installed worldwide for defrosting, salting, phase accumulation, thermal treatment, drying and smoking, cooling & cryogenics. LUTETIA develops technological processes for all your productions: Pork charcuterie (cooked ham, bacon, pâtés), Dry cured meats (coppa, dry ham, dry sausage, Cobourg), Marinated products, Processed poultry products (poultry ham, nuggets), Roasted and smoked chickens, Seafood products (salmon, cephalopods).

...the cooked specialties made in Dijon at a site that is constantly evolving, with an IFS initiative launched in 2006 and a white slicing room compliant with ISO 8 inaugurated in 2007. Research and innovation are our main development focuses, encompassing products, processes, packaging, and design. This policy has enabled us to receive several awards in recent years, including the INNOVATION SIAL 2004 award, a recognized product SAVEURS DE L’ANNEE 2006, and an honorary SAUCICREOR award in 2007. Red label Dijon cured meats. JAMBON PERSILLÉ LABEL ROUGE...

...POLYCOUPE is a company that has been manufacturing and supplying cutting equipment and supplies for three generations, serving industries in the sectors of cured meats, butchery and charcuterie, catering, fishmongers, cheese makers, and biscuit makers. We manufacture our knives from "BECUT" stainless steel, recognized as the best steel for cutter knives. Carefully tempered for a perfect balance...

...This unique recovery system ensures maximum organoleptic quality of the fruits and retains their nutritional elements. Available in various granulations, whole, in pieces, flakes, or powder, the dehydrated fruits are offered in both organic and conventional options, combining flexibility and ease of use for multiple agri-food applications: biscuits, charcuterie and cured meats, chocolate, ready meals, dietary supplements, dairy and cheese preparations, diet products, sauces and condiments, teas and infusions.

... technological processes for all your productions: pork charcuterie (cooked ham, bacon, pâtés, and others), dry cured meats (coppa, dry ham, dry sausage, Cobourg), marinated products, processed poultry products (chicken ham, nuggets), roasted and smoked chickens, seafood products (salmon, cephalopods, and others).

The company di spé ré is located in Rungis. We offer regional charcuterie such as foie gras, fresh products, composed salads, salmon... We have always been committed to discovering the best products from our French and foreign provinces. The company, a wholesaler of charcuterie, was established in 1975 and settled in the MIN of Rungis as early as 1978. The specialties mainly include regional charcuteries, foie gras, Label Rouge salmon, fresh products, and also composed salads. Gastronomy: Production of regional and foreign specialties. Tel: 01 46 87 33 00.

The FASSIER charcuterie produces items crafted in accordance with the finest charcuterie traditions. Leading products: superior cooked ham with Jasnières wine, smoked garlic sausage made with beech wood, superior cooked and hand-molded ham hock, black pudding with sautéed onions.

VIF software is aimed at all sectors of the food industry: bakery-confectionery, dairy products, prepared meals, seafood, charcuterie, cured meats, poultry, fruits and vegetables, trading, meat processing.