sweet cakes and pastries France

Discover the Centre de Formations CBC & Business, an essential reference for those looking to enhance their skills in the creative world of CBC (Cake Design, Biscuits, Cupcakes) as well as in the field of entrepreneurship. Our company is committed to offering high-quality professional diploma training. Among our flagship products dedicated to professionals are our kits specially designed for chil...

...Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes. ...

...The Sweet gourmet collection draws inspiration from the delicate paper trays that elegantly hold the delicious cupcakes and pastries crafted by bakers. Its pleated pattern evokes those warm moments spent with family or friends, where one savors delectable cakes with great appetite. Its straight lines and generous size add a touch of contemporary flair to beautifully present sweet or savory dishes. Product height: 54 mm Product diameter: 104 mm Capacity: 25 cl Weight of the lot: 1.50 kg Color: Transparent...

...This Natural Food Flavor Pear will enhance all your sweet creations, its delicious Pear aroma will delight every palate! The natural food flavor delicately enhances your cakes, pastries, mousses, candies, macarons... It is ideal for intensifying a flavor already present in your preparation. The liquid format of this natural flavor allows for more precise dosing. Using food flavors saves time and ensures consistent tastes for your recipes. Reference: ARON36 In stock: 14 Products Dimensions: 30ml Liters: 0.03...

...Beautify your cakes, pastries, cupcakes... with these edible decorations. With ScrapCooking® sweet decorations, your cakes will be the talk of the town!

...AMERICAN DESSERTS manufactures and distributes premium frozen baked goods, crafted from its own recipes: American desserts or French desserts, cookies, brownies, muffins, crumbles, moist cakes, tarts, etc. AMERICAN DESSERTS prioritizes taste pleasure and authenticity with a "homemade" appearance. Our pastries are made with carefully selected non-GMO ingredients for the approximately 85 recipes we...

Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, along with the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).