flour-milling France

... milling, specific weights, moisture, proteins, detection of mycotoxins, etc. On Flour Chopin alveograph, Hagberg falling number, farinograph, ash content, damaged starches, etc. Services of the Test Bakery Baking tests (CNERMA and BIPEA methods) Control of the consistency and quality of products. Training Center: (approved training center by the French Ministry of Economy, Industry, and Employment) Training in good bakery practices and the use of MILLBÄKER products.

... either as a classifier operating in an open circuit (for extraction of natural raw material like sand for instance) or in a closed milling circuit, to control the fineness of ground product or to "preclassify" when the classifier is placed after the air separator and grinding oversize only.

... storage capacity of 11,500 tons and a production capacity of 450 tons per day. This new factory benefits from highly innovative global automation that allows for the provision of optimal quality flour for all customers.

Similae Mills specializes in flour mixes; our team provides solutions for professionals that are 100% gluten and lactose free. Because gluten-free should not be a constraint, our mixes are easy to use! With over 5 years of experience as gluten-free millers and assemblers, we produce our mixes with uncompromising selectivity of cereals and a 100% guaranteed gluten-free status, thanks to our production unit solely dedicated to gluten. Worldwide delivery. Should you need any further information, please do not hesitate to contact us.