soft bread France

...The honey gingerbread from Pocquet Apiculture is an artisanal specialty that combines tradition and authentic flavors. Made with our artisanal honey, this gingerbread is soft and fragrant, perfect for accompanying your moments of relaxation or enhancing your desserts. Its melting texture and delicate taste make it a must-have for sweet treat enthusiasts. By choosing our honey gingerbread, you...

...Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.

...Adorned with a magnificent golden film, Black Afghan Gold holds invaluable qualities. Its key word? Intensity, reflected in its brilliant hue. The flavor of this CBD resin is indeed quite strong, oscillating between earthy and peppery notes and more syrupy aromas, while remaining subtle on the palate. But the captivating power of this gem doesn't stop there; its intoxicating scent conceals a soft heart with explosive effects... Contact CAKESPACE to learn more about bulk purchasing of CBD resin.

...working techniques, ingredients, and regulations. The second part is dedicated to recipes, following the months of the year and the seasons. Throughout the pages, find the recipe for the galette des rois with chocolate caramel ice cream, a coconut soft-boiled Easter egg, black forest ice éclair, strawberry flower ice éclair, and cherry red marinière ice log... Reference: BEL46 In stock: 3 Products Dimensions: 384 Pages Language: French...

...Soft-textured gingerbread with an intense flavor of gingerbread spices. Ingredients: wheat flour*, honey, whole eggs (free-range), butter, cane sugar*, milk*, gingerbread spices (cinnamon, anise, ginger, cardamom, coriander, clove, star anise). * Ingredients from organic farming. Serving size approximately 140g. Store in a dry place away from heat and light. Average nutritional values per 100 g: 1421 KJ / 463.7 Kcal, fat: 25.4 g, of which saturated fat: 15.7 g, carbohydrates: 52.6 g, of which sugars: 27.4 g, protein: 5.6 g, salt: 0.7 g...

...Its unique texture is due to its manufacturing process: once filtered, the honey is allowed to crystallize. It is then gently stirred to separate the sugar crystals, resulting in its creamy texture and light color. Easy to spread thanks to the soft and creamy texture of its very fine crystals, it is the perfect companion for your breakfast and snack toasts, crispbreads, or grilled bread. Like...

...This mixer is a versatile appliance that will assist you in your preparations involving flour, sauces, meat, and more. It is perfectly suited for use in Bakeries, Pastry Shops, Butcheries, Pizzerias, Catering, and Restaurants, as it can knead both soft doughs and hard dough mixtures such as pizza and bread. The advantages of this product: - Easy to clean - All stainless steel construction - Suitable for professional use...

...First, choose the product you want. Whether it's bread, a snack product, or pizza dough, we have a wide range of concepts that you can then customize. • FLOUR: Choose a wheat flour for a light taste, or an original cereal flour for more character. Select the type of flour that best suits your product. • DOUGH TYPE: For snacking, choose your dough! For example, select puff pastry for a crispy snack...