resin floors for the food industry France

... composed of a mixture of colored siliceous sands in varying proportions or in a monochrome version. Hygiene, impermeability, and resistance to numerous chemical products are guaranteed. It features a non-slip surface, which can be adjusted according to the desired slip coefficient. It is particularly recommended for the flooring of industrial and professional kitchens, the agri-food sector, the wine industry, product processing, and generally for floors subject to food hygiene regulations, with the possibility of extending up to skirting boards.

...Material: Duroplast PF. Finish: Hardness 90° Shore D, black. Resilience index approx. 2.5 kJ/m². Note: Duroplast wheels for high-temperature areas with very good rolling characteristics on smooth floors. High chemical resistance to many aggressive environments. Typical areas of application include power plants, paint shops, ovens, and smokehouses in the food industry. On rough floors, increased abrasion is inevitable. Use against edges or thresholds should be avoided due to the limited mechanical strength of the phenolic resin. Temperature range: -35 °C to +260 °C, briefly up to +300 °C.