France, Figeac
118km
The Jean LARNAUDIE house specializes in the production of regional specialties made from duck meat. Thus, the company produces foie gras, confits, terrines, and prepared dishes. At Jean Larnaudie, whole foie gras is still prepared manually and traditionally. Rooted for over 60 years in the Lot region of Quercy, Jean Larnaudie is primarily made up of men and women dedicated to regional...

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