Located in Varreddes in Île-de-France, our farm is committed to the sustainable cultivation of durum wheat to create artisanal farm pasta through short supply chains. Founded by a family of farmers for several generations, we grow our durum wheat and other crops in an environmentally friendly manner. In 2020, we launched our pasta-making activity on the farm, using the stone mill grinding...
France, Saint Mard De Réno
238km
... already have 9 products derived from hemp seeds: whole seeds, hulled seeds, oil, flour, protein, biscuits, chocolate, balm! Our first sale: the lentillon, finer and more digestible than the classic lentil. Next up: quinoa, spelt. Whole grain flours but finely milled for daily use: soft wheat, durum wheat, spelt, small spelt, hemp, corn, lentillon, and also bulgur made from durum wheat or small spelt. And finally, our pasta! Our uniqueness is that everything that can be done on the farm is done: cultivation, storage, sorting, milling, packaging, delivery...

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