gluten France

...+ range that is gluten-free, free from flavor enhancers, and hydrogenated fats, with optimized salt content. You will also discover our products suitable for vegetarian, vegan, and low-salt diets. Their use is simple to ensure the success of your recipes!

... adaptable production line. For example, we can work without sugar, without oil, and also without gluten, while maintaining all the intensity and indulgence of our natural ingredients. Since October 2020, with the rehabilitation of an old industrial site in Mayenne, we offer our partners the opportunity to manufacture under private label. We provide you with our expertise, know-how, and equipment to...

...surpassing those currently available on the market. Additionally, we are proud to offer products that meet the highest quality standards. Our supplements are 100% vegan, gluten-free, with no added sugars and no artificial flavors. At Bell's Remedies, we are committed to providing hair solutions that not only nourish your hair but are also in harmony with a healthy and responsible lifestyle...

... plain seitan (with or without gluten) and world flavor recipes based on seitan, paos (steamed buns stuffed with eggplants, mushrooms), sun-drenched spreads for the aperitif, various flavored spreads for breakfast, "miniatures" of vitamin-rich fruit/vegetable concentrates... All these products are delicious dishes that fit into the meals or snacks of those who want to enjoy new original and tasty plant-based recipes, and they will also appeal to vegetarians, vegans, and flexitarians.

Founded in 2015, SENEAFOOD is the leading industrial importer and manufacturer of exotic African products. Our specialty: chili pastes and spicy sauces with various heat levels, exotic fruits such as pineapple, papaya, mango, coconut, as well as other fruit varieties like madd, bissap, bouye, and moringa. We also produce gluten-free products made from millet: tiakri (dégué), sankhal, thiére, and...

We manufacture raw materials from cocoa beans as our origin, and we also produce our praline from Piedmont hazelnuts, as well as almond paste. From these raw materials, we create our finished products: an assortment of praline and ganache. Our other confections, such as fruit paste, nougat, and marshmallows, are also made without preservatives or other additives. We also offer products for consumers who are allergic to lactose or gluten. We have a range of kosher or halal products.

Similae Mills specializes in flour mixes; our team provides solutions for professionals that are 100% gluten and lactose free. Because gluten-free should not be a constraint, our mixes are easy to use! With over 5 years of experience as gluten-free millers and assemblers, we produce our mixes with uncompromising selectivity of cereals and a 100% guaranteed gluten-free status, thanks to our production unit solely dedicated to gluten. Worldwide delivery. Should you need any further information, please do not hesitate to contact us.

...Please note that we can now provide gluten-free and other free-from products thanks to the brand new extension of our production plant! We supply the food industry in over 30 countries, such as cereals-based industries, bakeries, millers, caterers, biscuit, confectionery and chocolate factories, to name but a few. Our independence, flexibility and management structure enable us to trial new processes or products quickly and efficiently. Product development and customer support are always at the top of our agenda!

... laboratory specializing in 'cookies.' Our aim is to provide you with a new way of eating that is healthier, more balanced, and suitable for everyone. At La Cookiserie, we only create organic, vegan, and gluten-free pastries. The 5 allergens prohibited in gluten-free diets (wheat, barley, rye, oats, and triticale) have been completely excluded from the laboratory. By ordering from us, you can be sure...

Since 1996, we have been dedicated to the creation and production of high-quality handmade dry biscuits. Our honey bread with spices is famous and sold in gourmet food stores. All ingredients are carefully selected. We produce all our artisanal products in France, in Burgundy. We sell wholesale or to retailers, and we export to Asia, Europe, Canada... through specialized importers of high-quality food products. We also produce gluten-free biscuits. Our products are free from colorants and preservatives. The production and packaging process is subject to HACCP certification.