cakes and pastries- factory-baked France

...AMERICAN DESSERTS manufactures and distributes premium frozen baked goods, crafted from its own recipes: American desserts or French desserts, cookies, brownies, muffins, crumbles, moist cakes, tarts, etc. AMERICAN DESSERTS prioritizes taste pleasure and authenticity with a "homemade" appearance. Our pastries are made with carefully selected non-GMO ingredients for the approximately 85 recipes we...

Les Délices des 7 Vallées is a company from the Hauts de France region that produces frozen pastries and bread for bakeries and pastry shops. We only manufacture high-quality pastries and viennoiseries to ensure the taste and flavors of fine products.

Production of the Biscuit de Montbozon in Haute-Saône (France). The recipe for the authentic Biscuit de Montbozon is not a recent creation. It all began a long time ago, at the court of King Louis XVI. It’s a revolution that today everyone can enjoy the Biscuit de Montbozon. Before it made its way into French pantries, it was a sensation at Versailles, particularly among the royal couple. Then cam...

Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, along with the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).