macaroni France

...Macaroni - Pasta Price per KG: €5/KG bulk Price per KG: €7.33/KG for 750g Energy: 1472 Kj/100g • 348 kcal/100g Proteins: 12.3g/100g Carbohydrates: 67.4g/100g SUGARS: 5.8g/100g Fats: 1.83g/100g Saturated fatty acids: 0.4g/100g Salt: 0.03g/100g Weight: N/A Packaging: 500g, 750g...

...The recipe for the traditional dish "Makrouna bel salsa," which is very popular in Tunisia and is prepared with a unique tomato sauce, is offered to you in this macaroni sauce. It is a delicious recipe that complements our pasta, featuring a blend of spices and olive oil. Composition: Water, concentrated tomato, soybean oil, fresh tomato, bell peppers, onions, garlic, salt, spices In stock: 1000 products...

PATRIGEL has been a specialist agent in the trade and sale of frozen vegetables, herbs, and fruits since 1989. Our commercial agency distributes and represents several quality European fruit and vegetable producers in France. Our powerful international network sources from certified producers. Our products are controlled and certified as they undergo systematic checks, whether microbiological, or...

...Reference 3380390197403 Made in France in our workshops. The white pasta has a light color and its more neutral taste pairs easily with various toppings. Usage Tips Drop the macaroni into a large pot of boiling salted water, cook for 7 minutes for 'al dente' and 9 minutes for a softer texture. Drain and enjoy these hot pasta simply with a drizzle of olive oil or accompanied by a sauce of your choice. Superior quality white durum wheat semolina * *from organic farming...

...Macarons were created in the Arab countries when Europeans began to navigate far from their lands. In the Middle Ages, the term "macaron" referred to two different products: the cake, but also a soup with flour elements that was eaten with grated cheese, cinnamon, and saffron, which was called "macaroni" from the 17th century onward. The macaron appeared in Europe during the Middle Ages, first in...