chocolate moulds France

... chocolate figures. The transparency of your chocolate mold allows for easy decoration of your pieces. Usage advice: It is best to use couverture chocolate to achieve smooth and shiny figures. You can find our range of Barry couverture chocolate in the 'Raw Materials' tab. Reference: DRCP050 In stock: 25 Products Dimensions: 100 x 78 mm and 80 x 63 mm...

L Forms: Experts in Silicone Mold Design We create high-quality silicone molds for various professional and industrial creative uses. Our specialties include: Chocolates: Our molds allow for the creation of chocolates with delicate shapes and fine details, perfect for chocolatiers looking to impress their clients or develop their creativity. Pastries: For pastry chefs, our molds offer the possi...

... as for granita production. Our selection of equipment and products ensures the quality and freshness of the finished products. Additionally, we provide preparations, mixers, and molds specifically designed for the ice cream industry, helping to create perfectly textured and flavored frozen desserts. Beyond ice creams, our catalog includes machines for chocolate, cappuccino, waffles, whipped cream...

With a design office and modern equipment, Tandem Industrie is a partner in the development of plastic parts. Specializing in thermoforming and custom projects, we offer a turnkey service from design to production.