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France, Bayonne
... new families that meet more specific needs. We were born making ciabattas and we stay true to our roots: by improving quality, expanding our range of rustic breads, and sharing this rustic expertise with our other ranges. We are a family business dedicated to making bread, without shortcuts or secret ingredients. Over the past 25 years, our evolution and development have relied entirely on our...
France, La Fouillade
A leader in France, Le Moulin du Pivert is a manufacturer of 100% organic biscuits. Based in the southwest of France, our family-owned company with 50 employees has always been organic. Our flour is sourced from 50 km away from our workshop, and we always prioritize short supply chains for our ingredients. Our artisanal expertise includes 60 delicious recipes that are as simple as possible...
France, Cergy-Pontoise
MAISON WACOLS is a manufacturer of nutritional and organic flours. Our flours are made from vegetables, plants, and superfoods, allowing for nutritional claims. The number of ingredients is short, and each one has been carefully selected for its nutritional and taste characteristics. Our flours enrich everyday products like bread, altering their flavor and providing new nutritional benefits...

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