wine tanks France

... 15% Environmental certifications: HVE 3 since 2017 and ISO 14001 (SME des vins de Bordeaux) since 2015 Cultural techniques: reasoned cultivation, plowed or grassed soils, mixed guyot pruning, manual green work adapted to each plot Harvesting: mechanical with several sorting: maturity and size of the berries, parcel selection Vinification: traditional with gentle and controlled maceration in temperature-regulated concrete tanks Aging: 12 months in French oak barrels, of which 40% are new...

... optimal extraction of aromas, color, and tannins. The wine is racked after 15 to 20 days before malolactic fermentation.","Formats and Packaging":"Bottle (75cl) - Carton of 6 - 2021","Grapes":"Cabernet Sauvignon (60%), Merlot (37%), Petit Verdot (3%)","Producer":"Famille Dufour in Saint-Michel-de-Rieufret (33720)","Tasting":"With a dark ruby color, this wine opens with an intense fruity nose featuring...

... Vinification: Temperature-controlled concrete tanks Aging: 5% new barrels, 47.5% one-wine barrels, 47.5% two-wine barrels Tasting: This is a wine with a lot of character and spice; it is peppery and fresh on the nose with a lovely attack of black fruits and licorice. On the palate, the texture is creamy, with good volume and well-integrated tannins. The finish is long with a spicy and chocolaty flavor.

... hectare","Vinification":{"Residual sugars":"approximately 90 g/liter","Alcoholic fermentation":"is carried out in stainless steel tanks with temperature control.","Degree":"12.5% by volume"},"Altitude":"100 to 120 m","Location":"High layon"}...

...GRAPE VARIETY: 25% COLOMBARD, 75% SEMILLON ORIGIN OF THE GRAPES: 100% from the DOMAINE du MANOIR de la VALETTE, located 40 km NW of BORDEAUX SOIL: sandy loam near the estuary of the Gironde. VINTAGE: 100% of 2018 AGING: The grapes come from environmentally friendly, sustainable agriculture. These wines are aged in tanks for a minimum of 10 months. This wine is produced in a traditional manner...

...Pomerol Assemblage: 90% Merlot - 10% Cabernet Franc Aging Potential: Approximately 25 years Vinification: Manual harvesting, fermentation in temperature-controlled concrete tanks. The wines are aged in French oak barrels with 50% new barrels and 50% one-wine barrels for 20-22 months.

...A surprising and striking wine. The "Excentrique" cuvée is the most prestigious cuvée of the estate and is only produced in the best vintages. With an atypical blend of 70% Petit Verdot and 30% Merlot, Excentrique has an unprecedented aging potential. Vinified with care, the Petit Verdots are then aged in stainless steel tanks and the Merlots in new oak barrels. Color: Red AOC: Bordeaux Supérieur Vines: Clay-limestone terroir Vinifications: Long aging in tanks and in oak barrels Awards and medals: Silver in Los Angeles...

...Comté Tolosan Ça S'arrose - Cave Du Marmandais - SOUTHEAST Vinification: aged for 6 months in stainless steel tanks Domain: Cave du Marmandais Appellation: Comté Tolosan Vintage: 2019 Grape Varieties: Cabernet Franc, Cabernet Sauvignon, Fer Servadou, Merlot Cultivation: Traditional Label: Protected Geographical Indication...

...Terroir wine aged in concrete tanks for 18 months, a blend of 3 emblematic grape varieties from Bordeaux. Domain: CHÂTEAU FRÉDIGNAC Appellation: BLAYE CÔTES DE BORDEAUX Region: BORDEAUX Color: Red Grape Varieties: 15% Cabernet Sauvignon, 5% Cabernet Franc, 80% Merlot Cultivation Method: Organic Character: Light/Fruity Volume: 75cl Vintage: 2017 Weight: 1 kg...

... tanks, stainless steel preparation tanks, stainless steel pharmaceutical tanks, stainless steel cheese tanks, stainless steel wine tanks, stainless steel ferment tanks, stainless steel milk tanks, cleaning-in-place stations, stainless steel tank agitators, stainless steel cooking mixers, cosmetic cream kneaders, industrial cosmetic emulsifiers, centrifugal pumps for the food and pharmaceutical industries, stainless steel maturation tanks, stainless steel crystallization tanks, stainless steel powdering tanks, and pasteurization skids, among others.

... silo, Hydrated lime or activated carbon, Ferric chloride, Aluminum sulfate, Methanization, Soda, Bleach. Filament winding is used on all our tanks. The interior of our tanks is fully glazed, making this coating easy to clean. Our polyester storage tanks are available immediately upon request, and we deliver and install throughout France. SODIPIA is a company of the CHALVIGNAC group (insulated thermoregulated stainless steel wine tanks, distillation processes, automation, thermal processes, custom industrial stainless steel tanks, and wine and agricultural bins and trailers).

TEC INOX specializes in the design and manufacturing of stainless steel tanks for the wine, food, chemical, and pharmaceutical industries. Since its establishment in 1989, TEC INOX has designed and marketed over 7,000 tanks in France and abroad. Our company consists of 55 professionals in metalworking who process approximately 1,000 tons of stainless steel per year. Our teams utilize the latest...

... Loches-sur-Ource, Noé-les-Mallets, and Chacenay, in the Côte des Bar region in the south of Champagne. Each plot, each hillside with a specific name, receives meticulous attention, with the winemakers adopting highly reasoned environmental practices. The quality of wine production is therefore guaranteed, thanks to a constant concern for environmental preservation, as well as meticulous management of each stage of production. Ultimately, Hermione Queen strives to offer exceptional quality products that reflect the traditions and expertise of the local winemakers of Champagne.

CTM CHAUDRONNERIE is a family-owned company specializing in stainless steel tanks, particularly for the wine industry and manufacturing. With a focus on local service and their expertise, the CTM CHAUDRONNERIE team provides you with high-quality, tailored service.

BIO-INOX specializes in stainless steel boiler making. BIO-INOX operates in the wine, cosmetics, biotechnology, dairy, cheese, food processing, pet food, fine chemicals, biofuels, water treatment, and fruit juice sectors. The company supports industries and engineering firms on projects worldwide. Thus, BIO-INOX designs and manufactures process tanks, storage tanks, and cleaning-in-place (CIP...

... the leading player in stainless steel fermentation tanks in France. In 1984, the group developed around two main sectors: stainless steel fermentation tanks for the wine and industrial sectors, and Charentais stills, integrating peripheral works, thus offering a complete turnkey distillery installation service. Over the course of 25 years, the CHALVIGNAC group has created or integrated nearly ten companies to achieve a comprehensive offering in the professional market for wine cultivation and alcohol production.

AMOS INDUSTRIE is one of the world leaders in the production of fruit and grape processing installations (stainless steel storage and winemaking tanks, crushing, grape reception, sorting and conveying, crate washers, etc.).

... rubber, grease, paint, food, or other substances that may be stuck to your molds, machine tools, or tanks. CRYO’TECH has its own production unit and can supply carbon dioxide/dry ice for the wine, agri-food, medical, or industrial sectors. Through its gas partner SOL, CRYO’TECH supplies or delivers Acetylene, Oxygen, CO2, Hydrogen, and Enermix.

ALLIANCE INOX INDUSTRIE is a recognized manufacturer of tanks and reactors made of stainless steel for the food, pharmaceutical, cosmetic and health, chemical, water, and wine industries. ALLIANCE INOX INDUSTRIE specifically addresses various needs by offering a wide range of products and ensuring project oversight from design to completion.

THE MAISON NEUVE ESTATE is a family-owned property acquired in 1900, and since that day, the vineyard has been cultivated from generation to generation. The vineyard benefits from a south-facing exposure and a clayey, iron-rich, and slightly limestone soil that produces exceptional wine. The main grape variety is Malbec. The aging process takes place in cement tanks as well as in oak barrels.

MAS DEL PERIE is located on the highest hills of Cahors, with Malbec being the main grape variety. At MAS DEL PERIE, agriculture is biodynamic, respecting the environment. The winemaking process from grape to cellar is done naturally, without oenological additives, and the wine is nurtured until maturity in concrete tanks, barrels, and large casks according to its personality.

With over 10 years of experience in the flexible tank sector, the CITERNEO group, a leader in the French market, offers an unmatched selection of products manufactured in France, such as fire reserves, rainwater collectors, flexible tanks for water storage, drinking water, effluents, liquid fertilizers, and hydrocarbons. Certified ISO 9001 for the design and manufacture of flexible tanks since 2012, the company benefits from a dynamic Research and Development service and a design office, making it an innovative company offering storage volumes from 1 to 2000 m3.

The Domaine de Salisquet is a family-owned business that spans 9.73 hectares of vineyards classified as AOC Buzet: merlot, cabernet sauvignon, and cabernet franc. The Domaine de Salisquet has chosen organic farming and is supported in their approach by ViniVitisBio. The Domaine de Salisquet has temperature-controlled stainless steel tanks and about fifty barrels in a semi-buried cellar that is...

AGRIFOY is a business group based in the Bordeaux region, specializing in fermentation tanks, winemaking equipment, and cellar construction. As a market leader, AGRIFOY designs, manufactures, and distributes winery equipment and tools. - Measuring devices - Heavy composite tanks - Stainless steel tanks - Classic flexible pumps - Spinning machines...

The Azé cellar is located in the heart of the Mâconnais vineyard, in the south of Burgundy (within the triangle of Tournus-Cluny-Mâcon). While maintaining traditional methods (aging in oak barrels for the maturation of reserve wines), the Azé cellar has acquired new cutting-edge technologies (pneumatic presses and temperature-controlled stainless steel tanks). At the Azé cellar, you can discover...

... industrial players in the life sciences, pharmaceuticals, and biotechnology sectors, dealing with liquid or paste forms in ultra-clean or sterile environments. Our offerings also extend to the cosmetics, chemical, food processing, and wine industries. Our strong experience in metalworking and piping is complemented by our expertise in engineering and project management. Thus, RBX Industries provides...

... leader in the fields of industry, fertilizers, wine production, environment, aquaculture, and chemistry. ROUSSEAU is a simplified joint-stock company with a capital of €600,000. The ROUSSEAU company has a total area of 60,000 m², of which 8,100 m² is covered. With its 125 employees, the company achieves an average turnover of €12 million and has a production capacity of 80 silos and tanks per week.

LEJEUNE is a family-owned company specializing in stainless steel tanks for the wine industry. LEJEUNE offers a wide range of products tailored to your needs and operates both nationally and internationally.

... mobile tanks for pharmaceutical and cosmetic industries. Transfer tanks for viscous food, pharmaceutical, and cosmetic products. Manufacturer of pressurizable containers and mobile tanks for pharmaceutical or cosmetic laboratories. Sterile and non-sterile preparation tanks, inactivation tanks, purification tanks for laboratories. Winemaking tanks, red wine fermentation tanks. Formulation tanks for liquid and sterile forms.

... into the press. The juice obtained, called must, is taken down to the cellar after sedimentation and placed in barrels, where alcoholic fermentation will take place. For red wines, the grapes are partially destemmed (the goal being to separate the berries from the stems); they then macerate in a tank (preferably wooden) for a week or more depending on the vintage. This phase allows for the extraction of tannins and color contained in the grape skin. When the tanks reach a temperature of around 16-18°C, the activity of the yeasts begins and alcoholic fermentation starts.