ice cream France

...French constructor of soft-serve ice-cream machines...

...Pistachio ice cream in individual portions. Organic cow's milk...

Welcome to Bubbles & Candles, the artisanal candle and wax melt manufacturing company that will awaken your senses and enhance your special moments. With us, all our products are crafted with care from natural materials, offering original and varied scents. One of our priorities is to provide you with a wide range of unique fragrances, carefully selected to bring variety and originality to your d...

...Ice Cream Containers with Lids - Containers...

...Preparation advice: To fully enjoy the benefits of this infusion, we recommend adding a fat source (such as whole milk) to your preparation. Preparation advice (cold): Classic preparation: Let it steep for 1 to 2 hours in cold water, then strain. Place in the refrigerator for 2 hours and sweeten before serving. Iced preparation: Boil your infusion for the time indicated on the packaging, then strain. Serve over a bed of ice and enjoy.

Our goal is to support our clients by providing innovative technical solutions to improve their productivity, reduce costs, and minimize risks. At ATOS FLUIDES, we are guided by essential values such as passion, respect, ingenuity, and ethics. We place particular importance on ingenuity, as it drives us to constantly seek innovation to develop technologically advanced solutions and contribute to ...

... naturally retain their green color and contain 24% additional fat, which allows us to achieve a smooth, ultra-creamy pistachio paste that is naturally green. Usage: Our paste can be used to flavor ice cream, cakes, pastry cream, or whipped cream, to fill or enhance a dish or breakfast. For better preservation, keep it in a cool, dry place. Weight: 215g - 1 Kg - 5 Kg...

A know-how born from experience The company MONGIN has been manufacturing industrial knives and cutting tools for several generations. Our skills and manufacturing expertise acquired over the last few decades enable us to address all your cutting challenges. Our sales and technical teams will jointly provide you with solutions to improve the cutting quality of your knives and their lifespan. And ...

...Chestnut Cream glass jar 325g - Organic Chestnut Cream glass jar 325g - AOP Chestnut Cream glass jar 325g Chestnut Cream is enjoyed plain on toast, grilled bread, or as a dessert with white cheese, ice cream, yogurt, pancakes, or waffles.

...Create a delicious ice cream, granita, bavarois, mousse, smoothies, frozen desserts, and much more... As soon as they are harvested, our fruits are immediately processed and frozen to preserve their full flavor and natural freshness. Sales unit Tetra of 1 kg (6 per package) or 500 g (12 per package) Some flavors in plastic containers of 1 kg A range in plastic tubs of 11 kg...

...Application Areas/Qualities: BAKERY SAUCES & SEASONINGS CONFECTIONERY & SWEETS (CHOCOLATE) ICE CREAM MARGARINE.. Morisset Oil Mill specializes in the production of custom food-grade additive oils and collaborates with various players in the agri-food sector, ranging from small and medium-sized artisan businesses to recognized industrial companies. We produce blends based on rapeseed or sunflower...

...Reference 5555550005326 Cashews are rich in lipids. 60% of these lipids are monounsaturated fatty acids, which are beneficial for health. Treat yourself to an extraordinary tasting experience by enjoying these delicious cashews delicately coated in white chocolate... A subtle blend of flavors that pairs perfectly with coffee or even dark chocolate or vanilla ice cream! Let your creativity shine with these white chocolate cashews and surprise your guests!

...Maé silicone molds are designed for both freezing and baking your sweet and savory preparations (pastries, ice cream, cakes, appetizers, seafood and meat products, buns, pastries...). Premium food-grade silicone for intensive use Resistant to temperatures from -45°C to +280°C Easy release (recommendation: release after freezing) Made in France Format: Individual Size: 400x600mm...

...{"Appellation":"Barsac","Cultivation":"Sustainable","Estate":"Château Coutet","Label":"Controlled Designation of Origin","Alcohol Content":"13.5%","Food Pairing":"starters (foie gras), meats (roast poultry with candied lemons, sweetbreads with morels), fish & seafood (roasted lobster with citrus sauce, cold Maltaise lobster), cheeses (Roquefort), desserts (exotic fruit salad, chestnut ice cream...

...Terroir: Clayey gravelly soil on schist Situation: Haut layon Vinification The vinification is carried out using traditional methods. The wine remains on its lees for a minimum of 9 months before disgorgement. Tasting between 6 and 8°C Eye: Pale yellow Nose: White fruits, lemon balm Palate: Fine bubbles. Lively, almost nervous attack. Elegant mouthfeel. Aging potential: To be consumed within 3 years Balance: Brut Food and wine pairings: Ideal as an aperitif, with cocktails, and on desserts. Raspberry ice cream vacherin. Pruning: Double Guyot Altitude: 100 to 120 m...

... esplanades... The Pleats high design table is coated with a highly durable epoxy polymer paint. This makes it suitable for outdoor bar settings. The colors of Pleats are inspired by ice cream flavors, so you can choose from strawberry, raspberry, chocolate... Designers: Les Manufacteurs 100% Loire Valley manufacturing, France!

... connection to the existing audio system. By removing the red cover, you can access the DIP switches for message selection (sausages, salami and cheese, fish, bakery, pastry, pizzeria, catering, pizza and desserts, ice cream, fruits and vegetables, cheese and dairy products, number, patient, client, acceptance, reservation, ticketing).

...Texturizing agents designed to provide stability and resistance to time and conditions of use, storage, processing, and transportation of food. SEVAGEL 64G: stabilizer for ice creams SEVAGEL 64S, 65S: stabilizer for ice creams & sorbets SEVAGEL: emulsified stabilizer for ice creams (contains an emulsifier) Stabilizer for pastry cream: allows for a cream without syneresis after a freezing/thawing cycle Stabilizer for whipped cream...

...Spirits, aperitifs, cocktails... Fruit juices, purees, compotes... Syrups, concentrates, post-mix... Oils, mayonnaises, ketchup, margarine, condiments. Liquid eggs, egg products. Dairy products, cream, milk, ice creams. Non-food liquids: detergents, lubricants... Download the Firsty® 2.0 TOP 120 brochure Features GENERAL FEATURES Dimensions Width x Depth x Height. Weight Hourly rates Firsty®2.0 580 x 770 x 720 mm 13 kg 3L/120; 5L/100; 10L/80; 15L/60; 20L/50...

...The box contains: - a jar of Sturgeon Cream (100g) - a jar of Trout Cream (100g) - a jar of Trout Eggs (80g) - a box of Caviar Butter (20g) - a box of Impertinent Black Pearl Caviar in 30g or 50g All presented in a Black Pearl Caviar serving box where you can store the provided ice packs. Reference: PT5ELTCIMP30 Composition: Sturgeon eggs, salt, preservative E285 Farming: France Species: Siberian Sturgeon (Acipenser Baerii) Storage: Keep for a maximum of 4 months at 4 °C; see best before date on the back of the box Recommended Quantity: 15g / person...

...filling, inclusion, and marbling "ripple". This is a caramel chosen for its texture and taste to characterize and give a strong identity to the finished product. Possible uses: - ICE CREAMS - DAIRY DESSERTS - CHOCOLATES - COOKIES - PASTRIES - CHOCOLATE AND CEREAL BARS - BREWERY SPECIALTIES...

...The Gwenroc flower is meant to be enjoyed either pure and well chilled, or with crushed ice. The Gwenroc flower serves as a lovely alternative to Irish cream whiskey.

AGENCE GADAN HEUGAS is located in the Bordeaux region, and since 1999 we have been serving professionals in the culinary field. These professionals, such as ice cream makers, pastry chefs, jam makers, and distillers, whether artisanal or industrial, rely on our expertise to meet their needs. The diversity of our suppliers offers you a wide range of products and packaging options. Indeed, we are...