garlic France

...The jars of cloves allow for quick use in the kitchen. Used as a condiment, black garlic can enhance all kinds of dishes. Cut into thin slices, the cloves will bring a contrast of color, texture, and flavor to decorate a plate. They can also be enjoyed whole, during a black garlic detox.

...Organic parsley fleur de sel from Île de Ré. Parsley flavor. Hand-harvested. Ingredients: Fleur de sel from Île de Ré, organic ground garlic, organic parsley. Net weight 95g Net weight: 95g...

...VEGETABLE FOREST TERRINE. 100g No, no, and no! We guarantee you there is no meat in this lovely jar, only good plant-based ingredients and a blend of mushrooms with a delicate intensity. Close your eyes, and you are in the midst of the underbrush. INGREDIENTS: coconut oil (35%), water, soy protein, organic brewer's yeast, mushrooms, mustard, rapeseed oil, salt, agar agar, organic chia flour, organic tamari, black pepper, sherry vinegar, spices, garlic, tomato paste, barley miso, onions.

...Join a large community of flavor enthusiasts and discover the authentic tastes of Morisset Oils! From sowing the seed to your plate, every step of the production of this oil is handled by our family directly on the farm. This Garlic-flavored oil is made from our cold-pressed sunflower seeds to which we simply add a natural Garlic aroma created by our partner in Grasse (06). Thanks to its cold...

Since 2001, BHS OLIVES has specialized in confectionery, packaging, and marketing of olive products and their derivatives in the national market and intends to continue exporting, which has been one of the company's main missions. It also operates in the field of subcontracting by providing its expertise, storage capabilities, and personnel with extensive experience in the field. The company consi...

...Butter-based stuffing with garlic and parsley. Ideal for stuffing your snails, it is also perfect as maître d'hôtel butter for your grilled dishes and plancha. Weight: 5x250g...

...MY'COKYL contains garlic that helps maintain the microbial balance in the gut and defense against harmful microorganisms such as mushrooms.

... black garlic vary depending on its drying time and are somewhat reminiscent of balsamic vinegar. It has an optimal shelf life of 1 year, but in Japan, some keep it for 10 years. Like a good wine, it improves with age; if you want to stop the maturation, store it in the refrigerator. And in cooking? In the mouth, a superb sweetness emerges, slightly acidic, reminiscent of licorice; it is part of the Umami flavors. Its flavor is so mild that you can enjoy it as is, pure and whole, at any time.

...Mamie Happy. A valuable ally to help you feel better! Our capsules are made from Garlic Mustard and Stinging Nettle. What are the benefits of our plants? Garlic Mustard improves the functioning of the urinary system, and Stinging Nettle helps eliminate toxins and waste from the body.

...Packaging: - 240-gram bag Ingredients: - Durum wheat flour (Origin Poitou-Charentes) - Wild garlic (Origin France) - Water *Allergen ingredient...

...{"features":["Ready to use","Possible adaptation of cold treatment resistance and hot texture"],"recipe_examples":["Garlic / parsley","Ketchup","Tomato","Mexican","Curry","Mustard","BBQ","Cheese"],"packaging":["Bag of 10 to 15 kg","Carton of 10 kg"],"storage":"12 to 18 months at -18°C","products":["Savory and sweet gelled sauces in IQF cubes of 4x4x4, 6x6x6, 8x8x8, or 12x12x12 mm","Butters and seasonings in IQF cubes of 8x8x8 mm"],"applications":["Markers for sausages, minced meat, nuggets...","Toppings on pizza"]}...

...An original sauce to accompany your pasta or enhance your pizzas Ingredients: Tomatoes - Peppers - Red onions - Garlic - Thyme - Basil - Bay leaf - Olive oil - Curry - Salt - Pepper...

...To make your own harissa sauce: mix 1 part harissa spices with 1 part olive oil to achieve authentic harissa sauce. Our blend is strong in chili and garlic, and it can complement your dishes. Note: The harissa + olive oil mixture should be prepared just before serving.

...Preparation for falafel and vegetable patties made with amber brewery spent grain flour. Malti'mix are preparations used to facilitate the creation of both savory and sweet recipes. Composition: Chickpea flour*, Amber spent grain flour (from cereal malt)* (35%), Shelled sunflower seeds*, Oat flakes*, Chia seeds (Salvia hispanica)*, Garlic*, Onion*, Sweet paprika*, Fine Guérande salt IGP, Parsley...

... white garlic, a process inherited from Japanese tradition. The maturation of garlic removes its pungent flavor and increases its concentration of antioxidants (polyphenols and flavonoids). CholéCardyl® is aimed at individuals who tend to have high cholesterol levels and wish to maintain normal cardiac function.

... its bloom, perch sausage, rolled ventrèche (French pancetta) and flat. We also produce cooked charcuterie: homemade garlic sausage, Basque pâté with Espelette pepper, our famous grandmother's pâté (with cognac, fresh cream, and small mushrooms), cooked ham hock, Béarnais meat blood sausage, galabar blood sausage, and meat blood sausage, as well as pork foot terrine. Additionally, we produce marinated meats for grilling, such as our famous Lomo-style grilling ham and fresh sausages.

...Legs and pieces of porcini mushrooms in oil, origin France. It lives up to its reputation as the King of mushrooms... Jar, net drained weight 280 g. Sautéed with garlic and parsley... a delight! As a side to a beautiful ribeye... and the Corrézienne swoons!

...Wheat Flour 97% Salt flakes from the Arcachon Basin flavored with spices 3% Salt sourced from artisanal production in the Arcachon Basin, spices grown organically in the moors (oregano powder, garlic powder...) Cooking time: 4 to 6 minutes max Allergens: Gluten Pasta: 300g...

...Nopal, Meadowsweet, Terminalia, Angelica, Burdock, Oat, Epilobium, Rhubarb, Nettle, Elderberry, Scutellaria) and standardized extracts (Ginger, Cinnamon, Rhodiola, Ginseng, Siberian Ginseng, Centella Asiatica, Boswellia, Garcinia, Ashwagandha, Griffonia simplicifolia, Licorice, Wakame, Garlic, Milk Thistle, Coffee, Hawthorn, Soy, Cat's Claw, St. John's Wort, Cranberry, Blueberry, Olive, Black...

...local authorities, and private individuals. Our products are made from fresh plants harvested by hand at an altitude of 1000 meters, near Puy Mary in Cantal. Our fermented extracts are packaged in containers, barrels, or IBC tanks of 1000 liters and shipped throughout France and Europe. Our J2m Natura range includes yarrow extract, garlic extract, burdock extract, comfrey extract, fern extract...

Regional canning company located in Tarn at the foot of the Languedoc park, I produce natural sterilized sauces in my lab with the label: SUD DE FRANCE; as well as marinades and natural gluten-free sauce bases, also accessible for vegetarians. I also make flavored mustards, and sterilized confit garlic and shallots. Our company also creates sauces and condiments on demand for external clients...

... meat, lamb (black race of Velay), veal from Velay and Forez, fin gras from Mézenc, pork from Haute-Loire. Calf's head, pig's feet, Lozère-style maouche, Auvergnat potée, hen in pot, veal blanquette. Range of traditional French sauces, gribiche sauce, meurette sauce, ravigote sauce, green sauce, Madeira sauce, devil sauce, aioli. Range of herb pestos, bear garlic pesto, nettle pesto. Gravy sauce, product from France, traditional French cuisine cooked by a chef. Custom work.

CONDIFRANCE is a company specialized in the production and marketing of garlic, onions, shallots, spring onions, and squash. The company distributes its products in large and medium-sized stores as well as through wholesalers, and its products are sold both in France and abroad.

L’Hermitail is a company that specializes in the cultivation, production, and processing of garlic, onions, and shallots. Its reputation and quality products have allowed it to reach the international market.

Manufacturer of cold-pressed virgin oils from fruits and seeds. Manufacturer of traditional oils: organic argan oil, organic rapeseed oil, organic hazelnut oil, organic walnut oil, organic sesame oil, fruity organic nut oils. Fresh plant macerates: fresh garlic macerate, basil macerate, tarragon macerate, lemon zest macerate, Provence herbs macerate. Fruity organic olive oils from Spain, organic...

The TOP ALLIANCE cooperative is a national organization specializing in the production of condiments (garlic, onion, shallot), melon, Ente plum, and legumes.

...Producers in the heart of Tarn et Garonne The cultivation of onions, shallots, and garlic is a family story. The Ferme de la Tapole has always operated based on strong values to exceed its customers' expectations. We are always reachable; our relationship with our customers begins on day one and only ends once they are fully satisfied.

DIRECT FACTORY AGRICULTURAL EQUIPMENT FROM ITALY, Italian Production Machines, SPEDO brand Potato and Onion Harvesters, Belt Harvesters for 1 or 2 Rows: 65 cm-130-150 CM Potato Collectors with Palox, boxes, and bags with an option for a Kit to collect ONIONS, Versatile Harvester; potatoes, Carrots, Leeks, Garlic...etc, Automatic Potato Planters for Cultivators and Tractors, Vibro-Hiller, Tops...