fresh et France

...Ready to sell Ready to eat Easy to bite Delicious Fresh and light Usage: – Commercial catering: dessert or snack, children's menu… – Collective catering: cafeterias, hospitals – Catering – Caterer: picnic, events, lunch box – Supermarkets...

... Vinification: Temperature-controlled concrete tanks Aging: 5% new barrels, 47.5% one-wine barrels, 47.5% two-wine barrels Tasting: This is a wine with a lot of character and spice; it is peppery and fresh on the nose with a lovely attack of black fruits and licorice. On the palate, the texture is creamy, with good volume and well-integrated tannins. The finish is long with a spicy and chocolaty flavor.

...{"Appellation":"Vin de France","Cultivation":"Biodynamics","Estate":"Claude Quenard et Fils","Grape Variety":"Jacquère","Aging Potential":"more than 10 years","Tasting":"Appearance with a yellow hue. Fruity aromas with notes of pear. Fresh on the palate, very easy to drink.","Packaging":"Carton of 6 bottles of 75cl","Label":"Appellation d'Origine Contrôlée","Alcohol Content":"11°","Vinification...

...This cuvée, sourced from our best granite plots, retains the youthful and fresh characteristics of a great Muscadet. Its beautiful aromatic persistence and fullness on the palate will accompany you as an aperitif, with fish, and also with many cheeses. Domain: DOMAINE DE L'EPINAY Appellation: MUSCADET SÈVRE ET MAINE Region: VAL DE LOIRE Color: White Grapes: 100% Melon de Bourgogne Cultivation method: Organic Volume: 75cl Weight: 1 kg Character: Dry Vintage: 2018...

...Languedoc Rosé Blend: Grenache - Cinsault - Vermentino Aging potential: About 2 years Vinification: Each grape variety is vinified separately to respect its balance and fully express its potential. The grapes, harvested early in the morning to preserve their freshness, are pressed to extract the first juice, which is of higher quality. This juice is then clarified and kept at low temperatures throughout the fermentation process. It is aged for 4 months on fine lees, followed by a light fining, and the wine is bottled quickly to maintain its fresh and fruity character.

...Reference 3317960007527 Woody, fresh, spicy, and pleasantly aromatic fragrance. Black pepper berries are picked when green, then subjected to fermentation for a few days and dried in the sun, during which they wrinkle and darken. Pepper traditionally enhances the flavor of all savory foods. It is preferable to use whole grains to season meat broths. To prevent the pepper from losing its aroma and imparting bitterness to the dish, it is best to add it at the end of cooking. Usage tips: sauces, meats, eggs, stuffings, pâtés, vegetables...

...Packaging: - 500-gram bag Ingredients: - Durum wheat flour*, Soft wheat flour (Origin Poitou-Charentes) - Fresh free-range eggs Blue-White-Heart (Origin France) - Water * Allergens ingredients...

Founded in 1948 in Nérac, in the Lot-et-Garonne region, LOU GASCOUN has built its reputation over nearly 50 years on a single product: the famous yellow tin of pork liver pâté from a family recipe. Handcrafted, all our products are made from traditional Southwest recipes, using fresh ingredients that are meticulously selected and prepared without any coloring or preservatives. We offer foie gras, pâtés, eel stew, soup from the Arcachon basin, lamprey, and more.

MONTREIL ET FILS COMPANY specializes in the collection and marketing of 30 varieties of fresh mushrooms. MONTREIL ET FILS COMPANY markets traditional products: canned wild mushrooms, dehydrated mushrooms, frozen mushrooms, and new products: wild mushroom juice, frozen mushrooms, stuffed mushrooms,… MONTREIL ET FILS COMPANY can process an annual volume of approximately 1500 tons of mushrooms.

... collection area spans three departments: Dordogne, Tarn et Garonne, and Aveyron. - Authentic recipes without additives or preservatives to preserve the good taste of sheep's milk. - Packaging tailored for artisans and industrial clients.

... black cumin oil is cold-pressed (first pressing). in France only directly in our laboratory in France in the Centre region 41500 Menars cns negoces - we only use the best Nigella sativa seeds and our oil is guaranteed to be 100% pure, unfiltered, undiluted, non-GMO no industrial machines at the time of harvest - our black seed oil is cold-pressed from fresh seeds. in France pressing in France...

EARL Au fil des saisons is located in Lot et Garonne, a historic vegetable production area. The entire farm is certified organic by Qualisud, and we have also added the Biocohérence certification. We specialize in the production of vegetables (lettuce, zucchini, peppers, eggplants, fennel, turnips, black radishes, spring onions...) for fresh consumption or for the industry. We also engage in the...

... recipes for beverages, prepared dishes, dairy products, pastries,... This will give you the opportunity to create more distinctive formulas (fresh mint from Lot-et-Garonne, Sicilian lemon, Espelette pepper,...), to use the qualifiers "natural origin", organic (for the Bio-Rouages range), as well as the representation of our raw materials on the labels of your products.

...1. I help you apply the Montessori method at home: Organizing your child's environment, providing useful assistance, learning to observe them, selecting books, introducing activities... Simple and visual tools to help them become independent from the age of 2. 2. Parental coaching: I analyze the expressed difficulties with a fresh perspective to provide you with an objective view of the situation...