France, Le Coteau
155km
...ANALYSIS OF USED COOKING OILS Free fatty acids 2% maximum M.I.U (moisture and impurities) 0.1% maximum Saponification index: 18185-1955-195 Iodine index: 120 Melting point (°C) 13.75 °C Specific gravity at 25°C 0.915 Density (kg/m³) 920 Flashpoint by P.M. (°C) 220 Calorific value (kJ/kg) 36,000 Kinematic viscosity (40 °C) (mm²/s) Carbon residue (% by mass) 0.4 Sulfur content (mg/kg) 16 Contamination (mg/kg) 24 Acid index (mg KOH)/g) 7.0 Oxidation stability (110 °C) (h) 5.0 (min) Phosphorus content (mg/kg) 15 Ash content (% by mass) 0.01...

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