stainless steel vats France

... known owner of the estate: Chevalier Antoine de Lascombes, who is the origin of this sublime estate. Grapes: 55% Merlot, 45% Cabernet Sauvignon Vinification: Hand-harvested, stainless steel and wooden vats. Aging: 12 months in barrels Tasting: Opening with a bouquet of ripe black fruits, Le Chevalier de Lascombes captivates with its bold attack. Concentrated, the palate is marked by a subtle balance between power and elegance.

... : from 11 to 250 litres - Elliptical : from 80 to 600 litres - Cylindrical : from 80 to 670 litres - Other sizes and shapes on request Manufacturing:- Boiler made (custom-made) - Injected - Thermoformed Materials:- Polyethylene - Polypropylene - Stainless steel - White or coloured Handling:- Mechanized vats on conveyor belt - Floor-standing vats on trolley or on wheels...

...Saint Emilion Grand Cru Blend: Merlot - Cabernet Sauvignon - Cabernet Franc Ageing potential: Approximately 20 years Vinification : Harvested by hand, the grapes are destemmed and then sorted by densimetric bath. This is followed by a week's pre-fermentation cold maceration and 10 days' alcoholic fermentation, during which the grapes are pumped over and the cap punched down. The wine is run off and then pressed before ageing for 15 months: 60% in new barrels and 40% in temperature-controlled stainless steel vats. Oenologist: Thomas Duclos Translated with DeepL.com (free version)...