sauces and seasonings France

...• Sauces, butters, and sweet and savory seasonings in IQF frozen portions • From 5 to 25 g APPLICATIONS • Frozen prepared dishes (fish, meat, vegetables, stir-fries) • Accompaniment for meats, pasta, fish, vegetables • Topping for pieces of meat, fish PRODUCT ADVANTAGES • Constant weight • Easy dosing, control of portion cost • Ready to use • Easier storage and inventory management • Preservation of attractive pieces of varying sizes (vegetables, meats) • Control and consistency of colors and textures PACKAGING • 10 kg cartons • Bags of 10 to 15 kg STORAGE • 12 to 24 months at -18°C.

...Application Areas/Qualities: BAKERY SAUCES & SEASONINGS CONFECTIONERY & SWEETS (CHOCOLATE) ICE CREAM MARGARINE.. Morisset Oil Mill specializes in the production of custom food-grade additive oils and collaborates with various players in the agri-food sector, ranging from small and medium-sized artisan businesses to recognized industrial companies. We produce blends based on rapeseed or sunflower...

Regional canning company located in Tarn at the foot of the Languedoc park, I produce natural sterilized sauces in my lab with the label: SUD DE FRANCE; as well as marinades and natural gluten-free sauce bases, also accessible for vegetarians. I also make flavored mustards, and sterilized confit garlic and shallots. Our company also creates sauces and condiments on demand for external clients...

The ANTARTIC II INGREDIENTS production unit was established in 2002 to supply Technological Mixes to the food industry: coatings, cured meats (brined products, cooked charcuterie, raw charcuterie, dry charcuterie), jellies, marinades, sauces and sauce bases, flavors, snack flavors, natural flavors, sausage and merguez seasonings, culinary aids, ethnic products, and a wide range of Sweet Mixes...

Provence Alpes is a company that manufactures and sells condiments, spices, vinegars, prepared sauces, and more. It develops ranges of quality condiments, seasonings, and gourmet grocery items prepared according to recipes and quality products from the region.

...Innovation and respect for French culinary traditions are today, as they were yesterday, the two guiding principles of the DELOUIS house. To implement these principles, DELOUIS has its own R&D laboratory. A French manufacturer of mustard, condiments, and seasonings. Inventor of fresh raspberry vinegar. In 1991, DELOUIS created the first preservative-free mayonnaise. Manufacturer of emulsified dressings with old-fashioned mustard or Dijon mustard.

... better food safety. This quality policy, combined with a continuous commercial effort and an expansion of product ranges, has allowed for an increase in clientele towards prestigious department stores and exports. Alimentation Fine de France now offers, under its brands M. de Turenne, Atelier Turenne, and Lou Bersac, a range of over 1200 recognized quality products, refreshed every semester with the introduction of original and exclusive new items such as Selôvin.