ready-to-use vegetables France

...• Vegedecor: retextured vegetables • Primdecor: whole fruits or fruit pieces • Pulpdecor: retextured fruits • Custom-developed cooked preparations, heat-stable APPLICATIONS: • Skewers, roasts, tournedos or paupiettes, pâtés or mousses… PACKAGING • Carton of 15 to 20 kg • Plastic crate of 15 to 20 kg ADVANTAGES • Custom dimensions • Simple and quick implementation • Ready-to-use product...

...Frozen product, ready to use for topping your pizzas, sandwiches...

...The company DANIEL ALLAIRE SAS specializes in the production of vacuum-packed vegetables and plays a significant role in a rapidly evolving market: that of the fifth range. To develop a strategy primarily focused on the quality and traceability of vegetables, ALLAIRE has enhanced its expertise through efficient technical means and expanded its product range. Today, this range includes over 80 references. We package "ready-to-use" vegetables that are delivered daily across Europe.

... packaged. Ready-to-use cooked vegetables are washed, peeled, cut, then vacuum-packed and pasteurized. Organic vegetables are made from raw materials that come from at least 97% organic farming. This means they meet specific environmental respect criteria. These products are identified by the "AB" logo.