pomegranates France

... is exclusively women who produce this molasses for their personal consumption, and then they sell their surplus directly. The blend of different pomegranates and the cooking technique, which varies in speed, allows for a molasses that can be more or less acidic/sweet. It is a true craft. Usage: It is commonly used in Iranian and Lebanese cuisine. In cooking, it can be added to meat juices, in a vinaigrette, or over parsnip puree (or other root vegetables). Container: 20L...

... VAIA brand ensure you receive a pasteurized pomegranate juice of exceptional quality. The pomegranates used for the production of VAIA premium pomegranate juice are selected and harvested by hand in a traditional and artisanal manner. VAIA premium pomegranate juice is both unique and distinctive due to the quality of the fruits and their pressing method. The production is certified organic by the certifying body CONTROL UNION (IR-BIO-149) and by ECOCERT (FR-BIO-01). In parallel, we are import distributors of high-quality SARGOL saffron stigmas (1st category).