...White lemons are dried fruits that can be: - grated or blended: in powder form, they will enhance a fish dish or a sauce. - broken into pieces and added directly to your preparations. - infused into meat in juice or sauce, such as chicken or veal. To do this, you can pierce holes in the fruit with the tip of a knife or a needle. The cooking liquid will gradually seep through the citrus, thus spreading its fragrance throughout the dish. Bag: 5Kg Bag: 15Kg...
France, Bordeaux
234km
...charcuterie, red meat, game, cooked cheese. Seafood, sauced fish, gizzard salad, white meat, tarts. Alcohol: 14.5% vol. Grapes: Merlot (60%), Cabernet Sauvignon (35%), Cabernet Franc (5%) Producer: Brand AG Vins Formats and packaging: Bottle (75cl) - Box of 6 - 2020...
France, Astaffort
231km
...VEGETABLE FOREST TERRINE. 100g No, no, and no! We guarantee you there is no meat in this lovely jar, only good plant-based ingredients and a blend of mushrooms with a delicate intensity. Close your eyes, and you are in the midst of the underbrush. INGREDIENTS: coconut oil (35%), water, soy protein, organic brewer's yeast, mushrooms, mustard, rapeseed oil, salt, agar agar, organic chia flour, organic tamari, black pepper, sherry vinegar, spices, garlic, tomato paste, barley miso, onions.
France, Renaison
142km
...Freshly imported each season, this Black Cardamom bursts with flavor. Perfect for enhancing Indian, Vietnamese, or Chinese dishes. Black Cardamom is primarily used in meat stews, broths, or soups. Origin: Eastern Himalayas, India Quality: Giant...
France, Auxerre
242km
...{"Appellation":"Margaux.","Cultivation":"Traditional.","Estate":"Château d'Issan.","Label":"Controlled Designation of Origin.","Alcohol Content":"14%","Food Pairing":"Red meat, white meat, game, poultry, cheese, and mushrooms.","Vintage":"2018.","Eye":"Beautiful intense purple color.","Nose":"Very aromatic, fine, subtle, and fragrant. Notes of wild fruits (blackberry, blackcurrant), spices, and...
France, Saint-André-Le-Puy
169km
...Description: We have crafted these mini sausages from French pork, incorporating AOP Espelette pepper. Perfect for appetizers! List of ingredients: Pork meat, pork fat, salt, LACTOSE, spices (including 0.3% Espelette pepper), dextrose, sucrose, aromatic plant, natural flavor, preservative: potassium nitrate, cultures, edible beef collagen casing. Store preferably at a temperature below 18°C. Pork meat: France. Does not contain gluten. Best before: 45 days...
France, Fontanes
177km
... guides you in defining the appropriate equipment to sterilize, pasteurize, roast, grind, cool, and package ingredients of all types such as: - Herbs - Spices - Dried or powdered vegetables - Nuts - Powders - Flours - Meat proteins, etc.
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