marinade France

... or fish at the end of cooking. You can also use it as a marinade for meat. The thyme will add freshness to your dishes, such as roasted vegetables, for example. To add some zest to your salads or toasts, you can sprinkle zaatar on top. You can also add this spice blend to fresh goat cheese, which will enhance its deliciousness. It can also serve as a base for a yogurt sauce. CARTON:5Kg CARTON:10Kg...

... smooth notes that lead to a warm finish. It can be enjoyed mixed with tonic, in various cocktails, served neat over ice, or even used in cooking to enhance a marinade or dessert, suitable for both personal and professional use. It can be stored for several years at room temperature after opening.