seasonings France

Regional canning company located in Tarn at the foot of the Languedoc park, I produce natural sterilized sauces in my lab with the label: SUD DE FRANCE; as well as marinades and natural gluten-free sauce bases, also accessible for vegetarians. I also make flavored mustards, and sterilized confit garlic and shallots. Our company also creates sauces and condiments on demand for external clients, esp...

... to offer products made with the utmost care, following traditional recipes. To share excellence with you, the finest cuts of pork and beef are meticulously selected and sorted. The seasonings are the result of unique preparations and blends made entirely by hand. Our production laboratory holds a health approval issued by the DDPP of Rhône, in accordance with current law. 3 key points...

The ANTARTIC II INGREDIENTS production unit was established in 2002 to supply Technological Mixes to the food industry: coatings, cured meats (brined products, cooked charcuterie, raw charcuterie, dry charcuterie), jellies, marinades, sauces and sauce bases, flavors, snack flavors, natural flavors, sausage and merguez seasonings, culinary aids, ethnic products, and a wide range of Sweet Mixes...

CONDIFRANCE is a company specialized in the production and marketing of garlic, onions, shallots, spring onions, and squash. The company distributes its products in large and medium-sized stores as well as through wholesalers, and its products are sold both in France and abroad.

...Innovation and respect for French culinary traditions are today, as they were yesterday, the two guiding principles of the DELOUIS house. To implement these principles, DELOUIS has its own R&D laboratory. A French manufacturer of mustard, condiments, and seasonings. Inventor of fresh raspberry vinegar. In 1991, DELOUIS created the first preservative-free mayonnaise. Manufacturer of emulsified dressings with old-fashioned mustard or Dijon mustard.

Provence Alpes is a company that manufactures and sells condiments, spices, vinegars, prepared sauces, and more. It develops ranges of quality condiments, seasonings, and gourmet grocery items prepared according to recipes and quality products from the region.