France, St Medard D Eyrans
242km
Founded in 1948 in Nérac, in the Lot-et-Garonne region, LOU GASCOUN has built its reputation over nearly 50 years on a single product: the famous yellow tin of pork liver pâté from a family recipe. Handcrafted, all our products are made from traditional Southwest recipes, using fresh ingredients that are meticulously selected and prepared without any coloring or preservatives. We offer foie gras, pâtés, eel stew, soup from the Arcachon basin, lamprey, and more.
France, Flagnac
142km
...Roquefort, Duck, or Truffle variations. •Snackable Palet: To be consumed as a burger or side dish. •Picoussel: A protein-rich vegetarian cake made from Swiss chard leaves, milk, bread, eggs, onions, parsley, and flour, served as a protein dish, in burgers, or in salads. •Crique au Cantal: Grated potato and Cantal cheese, served as a side dish, in burgers, or in salads. •Aligot Express also offers L’Aligotière: A reheating device for Aligot that allows for a ready-to-eat portion in just one minute. This device has been developed and manufactured in the Decazeville area.

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