nettle France

...nettle extract, dandelion extract, and horsetail extract. We also produce blends to prevent diseases or pests (J2m Diseases-J2m Pests), blends to help plants thrive (J2m Booster), or to maintain their health (J2m Complete Maintenance). Additionally, we offer blends for extreme weather conditions (J2m Heat-Frost-Hail). All our products are to be dosed at 5 to 10 liters per hectare and are cost-effective for agricultural operations (only 5 to 10 € per hectare per treatment).

... meat, lamb (black race of Velay), veal from Velay and Forez, fin gras from Mézenc, pork from Haute-Loire. Calf's head, pig's feet, Lozère-style maouche, Auvergnat potée, hen in pot, veal blanquette. Range of traditional French sauces, gribiche sauce, meurette sauce, ravigote sauce, green sauce, Madeira sauce, devil sauce, aioli. Range of herb pestos, bear garlic pesto, nettle pesto. Gravy sauce, product from France, traditional French cuisine cooked by a chef. Custom work.

Melle et une Pâte is a pasta manufacturer based in Melle, near the Marais Poitevin (79). We produce high-quality dry and fresh pasta using local raw materials. Our pasta is unique, and we offer original flavors: wild garlic, seaweed, nettle, saffron, angelica, porcini, spirulina, hemp, peppermint, and Espelette pepper. We take pride in guaranteeing the true quality of our products. Part of our...