France, Luc La Primaube
179km
BOUSQUET A. SARL is a family-owned business founded in 1992, specializing in the cutting and processing of quality meat. BOUSQUET A. SARL does not work with large retailers. It has also been certified for the distribution of organic and Label Rouge meat since 2010, and operates in 5 departments: Aveyron, Lot, Lozère, Tarn, Haute-Garonne.
France, Tonneins
216km
LES ATELIERS DE LA QUEILLE specialize in the design, manufacture, and installation of stainless steel equipment for the food industry. We offer tailored ranges of machines, equipment, and services for the processing of meat products, fish, and the entire food supply chain (canned goods, pastries, etc.). We thus produce machines for slaughtering suitable for cattle, sheep, and pigs, machines for...

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