jams France

Clément Faugier in Privas, Ardèche: manufacturing and marketing of all products based on chestnuts since 1882: candied chestnuts, chestnut creams from Ardèche. Manufacturing and marketing of Marpom's, a blend of chestnut cream and apple puree. Range of organic products. Clément Faugier now offers frozen fruit and vegetable purees, frozen portionable chestnut puree, available in 8 or 15-piece discs...

BIOLOKLOCK is a company that processes fruits from organic farming. We prioritize local sourcing of our fruits, and we cook our jams in a cauldron. Organic since 1973, we craft our products in an artisanal manner to achieve the best possible quality in our production of: organic jams, compotes, purees, jellies, prune and chestnut creams, as well as dried fruits and fruits in syrup.

...Our grocery store will introduce you to new flavors. Chutneys to accompany a variety of innovative recipes. Vegetable jams for breakfast or brunch options. It's summer, enjoy our aperitif ideas: spreads, hummus, or cakes, all different for bold combinations. A burst of energy for your platters. New products, new experiences Every month a new recipe, always in season. Looking for an original...

Producer of dried pears from Rivarennes and dried apples exclusively in a wood-fired oven. Producer of rehydrated dried pears and apples in Loire wines. Producer of fruits rehydrated in Loire wines. Producer of Hypocras wine. Manufacturer of dried pear jams with Loire wines. Manufacturer of wine preserves. Manufacturer of dried pear cream (liqueur). Warning: Excessive alcohol consumption is harmful to health.

... design office is capable of producing custom machines specifically tailored to clients' needs, which sets it apart from its competitors. AURIOL exports between 10 and 20% of its production outside France each year and is interested in new potential markets, such as Canada, where the company also offers a range of equipment, including very large kettles, catering to rapidly evolving sectors like artisanal or industrial jams.

Known and recognized for the high quality of its kettle-cooked jams, Lucien GEORGELIN carries on the tradition of the jams from your childhood. Made from seasonal fruits, picked at the perfect ripeness and cooked over an open flame in a copper cauldron, our fruit preparations have the distinctive taste of the jams that only our grandmothers had the recipe for. This is the ancestral brand of Lucien Georgelin jams. Its creed: local specialties that are healthy, based on regional know-how, with a taste of yesteryear and a touch of creativity.

The ROUCADIL company specializes in and is recognized for the conservation and distribution of prunes, chocolate confectionery, Armagnac-infused products, prune cream, soft fruits, dried apricots, and walnuts from Périgord. The Roucadil house, a producer and processor at the heart of the Agen prune region, has been perpetuating a craftsmanship passed down through generations for over 120 years.

... fragrant gingerbread! We also offer a range of spiced jams made with seasonal fruits (strawberries from Sologne, apricots from Roussillon...) and fruit pastes. We manufacture all our products on-site! Our products are sold in grocery stores, in the regional products sections, at gastronomy fairs, or online in France and abroad (upon request). Depending on the volume, we can work custom for you to...

... liqueurs, kummel liqueurs. GUIGNOLET from ANJOU, Saumur soups, vine peach creams, red fruit creams, grapefruit creams, ORIGINAL COMBIER triple sec, ROYAL COMBIER. Manufacturer of red fruit syrups, nut syrups, spice and herb syrups, citrus syrups, exotic syrups, refreshing syrups. Producer of organic fruit brandy and organic syrups. Caramel spread, shallot confit, orange jams. Distillery tours available from April to October. Please note, excessive alcohol consumption is harmful to health.

Traditional nougat from Provence, we caramelize honey from our own hives by cooking it very vigorously in small copper cauldrons, then flambé it with cognac and flavor it with orange. Whole roasted almonds from our plantations on the terraces of Ventoux are incorporated, all wrapped in wafer sheets. Nougat production, honey production, and jams.

ANDROS is an agro-industrial company and a French brand specializing in the processing of fruits and dairy products into compotes, jams, fruit desserts, fruit juices, yogurts, drinkable yogurts, dairy desserts, fruit desserts, white cheeses, and more. The company notably owns the brands ANDROS, BONNE MAMAN, and MAMIE NOVA. It is also present in the sugar confectionery market through its brand PIERROT GOURMAND.