import of vegetables France

... allow for great responsiveness and customized productions. We master numerous manufacturing and packaging processes for each of our specialties. Products: SAUCES, marinades, cooked juices, compound butters in Liquid (Pouches, Bags, Containers), Frozen portion IQF, Frozen cubes IQF, Sliced and Frozen nuggets IQF. TRADITIONAL AND RETEXTURED BARDING: Lardécor® (retextured pork fat), Volailledécor® (retextured poultry fat). GELÉES: Geléedécor®, Duodécor®, Moussedécor®. RETEXTURED VEGETABLES AND FRUITS: Végédécor®, Primdécor®, Pulpedécor®.

The company KULTIVE markets and promotes the vegetables of its member producers. In doing so, it contributes to the sustainability and development of their farms. Each year, Kultive handles over 70,000 tons of vegetables grown in various regions of France. Its material and human resources are pooled together to effectively meet market demands and customer expectations. Thus, the sales offices are located in the heart of the production areas.

The company BLUE WHALE is a group of 300 fruit growers established since 1950. BLUE WHALE is thus the specialist in apples, being the leading exporter in France, as well as in plums, pears, grapes, and kiwis. We distribute our fruits to over 70 export destinations.

...Founded in 1997, SUD'N'SOL is a company specialized in the production of semi-dried or grilled tomatoes and vegetables. Committed to the quality of its products, the company handles the entire transformation process of the tomatoes and is engaged in CLEAN LABEL (no additives and no preservatives). In addition to semi-dried marinated tomatoes, SUD'N'SOL also offers a wide range of marinated vegetables: artichokes, asparagus, eggplants, beets, carrots, mushrooms, zucchinis, olives, chickpeas, peppers, etc.

CAUDEX is a company specialized in the export of food products to Africa. Its leader, Moïra Sella, after 15 years of experience in international trade, with 5 years specifically focused on African countries, founded her own company in early 2004. CAUDEX offers fresh, frozen, and dry products.

The company TRADIPOM specializes in the trade of fruits and vegetables. Our key principles are fruit quality, customer satisfaction, respect for the product, and our environment. One of our strengths is that our cold storage facilities and packaging stations are located right in the heart of our orchards, which minimizes transportation and thus reduces issues related to the handling of fresh fruits in bulk containers. Rapid cooling of these fruits also ensures optimal preservation. We operate in France and for export.

LA PANACEE DES PLANTES is a company established in 2007, specializing in the manufacturing and marketing of organic health foods that incorporate plant extracts. The company is a leader in the French market for organic goji berries. We offer dietary supplements with organic plant extracts, rehydrated fruits with organic plant extracts, organic dried fruits (including goji berries), organic soft fruits, organic plant and fruit cocktails, organic superfruit juices... We distribute our products in organic stores (La Vie Claire, Biocoop...), supermarkets, and pharmacies.

...Producers in the heart of Tarn et Garonne The cultivation of onions, shallots, and garlic is a family story. The Ferme de la Tapole has always operated based on strong values to exceed its customers' expectations. We are always reachable; our relationship with our customers begins on day one and only ends once they are fully satisfied.

... vegetables, cheeses, eggs, milk, and bread are all sourced from Occitanie. •Aligot Express has developed various frozen regional recipes in its R&D workshop, tailored to the needs of restaurateurs, such as: •Aligot: Available in several formats to suit different preparation methods. •Aper’ligots: Aligot pearls to be enjoyed as tapas, in salads, or as a side dish, available in Cantal / Shallots...

ALBAFRUIT commercializes the production of independent fruit growers, wine producers, and vegetable farmers located along the valleys and hills that line the Garonne and its tributaries: apples, kiwis, plums, cherries, strawberries, Chasselas from Moissac, melons. Apples represent the largest volume, with the main varieties being: Gala, Granny, Braeburn, Golden, Jazz, Chantecler, Canada gris, Fuji, Rouge. All fruits are sold under the KERAUNI brand or as private label, except for the Jazz apple.

The TOP ALLIANCE cooperative is a national organization specializing in the production of condiments (garlic, onion, shallot), melon, Ente plum, and legumes.

CONDIFRANCE is a company specialized in the production and marketing of garlic, onions, shallots, spring onions, and squash. The company distributes its products in large and medium-sized stores as well as through wholesalers, and its products are sold both in France and abroad.

The company SIMIAN FRERES specializes in and is recognized for the production, marketing, and export of watercress: a vegetable that combats cardiovascular diseases and helps prevent hypertension. We have been cultivating watercress on this site for four generations. Thanks to this experience, we have managed to preserve a traditional cultivation method, pass on our expertise, while adapting to the current market and its new challenges.

In 1992, 5 agricultural cooperatives from Lot et Garonne and Gironde merged to form the Terres du Sud Group. Today, we have 4 divisions: the plant division, the animal division, the agri-food division, and the distribution division. Our core activities are collection and supply. Our operations are spread across the three departments of Lot et Garonne, Dordogne, and Gironde, and we currently have 11,000 member farmers. Our main objective is to develop a competitive and environmentally respectful regional agricultural economy.

L’Hermitail is a company that specializes in the cultivation, production, and processing of garlic, onions, and shallots. Its reputation and quality products have allowed it to reach the international market.