garlic France

... France in our laboratories compliant with organic certification. We are looking for exclusive distributors in Europe. Discover an exquisite selection of black garlic delights to satisfy your taste buds and enhance your dishes.

...local authorities, and private individuals. Our products are made from fresh plants harvested by hand at an altitude of 1000 meters, near Puy Mary in Cantal. Our fermented extracts are packaged in containers, barrels, or IBC tanks of 1000 liters and shipped throughout France and Europe. Our J2m Natura range includes yarrow extract, garlic extract, burdock extract, comfrey extract, fern extract...

Regional canning company located in Tarn at the foot of the Languedoc park, I produce natural sterilized sauces in my lab with the label: SUD DE FRANCE; as well as marinades and natural gluten-free sauce bases, also accessible for vegetarians. I also make flavored mustards, and sterilized confit garlic and shallots. Our company also creates sauces and condiments on demand for external clients...

... meat, lamb (black race of Velay), veal from Velay and Forez, fin gras from Mézenc, pork from Haute-Loire. Calf's head, pig's feet, Lozère-style maouche, Auvergnat potée, hen in pot, veal blanquette. Range of traditional French sauces, gribiche sauce, meurette sauce, ravigote sauce, green sauce, Madeira sauce, devil sauce, aioli. Range of herb pestos, bear garlic pesto, nettle pesto. Gravy sauce, product from France, traditional French cuisine cooked by a chef. Custom work.

CONDIFRANCE is a company specialized in the production and marketing of garlic, onions, shallots, spring onions, and squash. The company distributes its products in large and medium-sized stores as well as through wholesalers, and its products are sold both in France and abroad.

Melle et une Pâte is a pasta manufacturer based in Melle, near the Marais Poitevin (79). We produce high-quality dry and fresh pasta using local raw materials. Our pasta is unique, and we offer original flavors: wild garlic, seaweed, nettle, saffron, angelica, porcini, spirulina, hemp, peppermint, and Espelette pepper. We take pride in guaranteeing the true quality of our products. Part of our...

L’Hermitail is a company that specializes in the cultivation, production, and processing of garlic, onions, and shallots. Its reputation and quality products have allowed it to reach the international market.

Manufacturer of cold-pressed virgin oils from fruits and seeds. Manufacturer of traditional oils: organic argan oil, organic rapeseed oil, organic hazelnut oil, organic walnut oil, organic sesame oil, fruity organic nut oils. Fresh plant macerates: fresh garlic macerate, basil macerate, tarragon macerate, lemon zest macerate, Provence herbs macerate. Fruity organic olive oils from Spain, organic...

The TOP ALLIANCE cooperative is a national organization specializing in the production of condiments (garlic, onion, shallot), melon, Ente plum, and legumes.

...Producers in the heart of Tarn et Garonne The cultivation of onions, shallots, and garlic is a family story. The Ferme de la Tapole has always operated based on strong values to exceed its customers' expectations. We are always reachable; our relationship with our customers begins on day one and only ends once they are fully satisfied.