frozen vegetables France

EUROFROID is a company established in 1988, specializing in the wholesale trade of frozen vegetables. EUROFROID markets nearly 200 references of frozen and canned vegetables, as well as frozen fruits. EUROFROID has a refrigerated warehouse with a capacity of 15,000 m3 of negative cold and a packaging line. The company partners with factories located around the world.

... allow for great responsiveness and customized productions. We master numerous manufacturing and packaging processes for each of our specialties. Products: SAUCES, marinades, cooked juices, compound butters in Liquid (Pouches, Bags, Containers), Frozen portion IQF, Frozen cubes IQF, Sliced and Frozen nuggets IQF. TRADITIONAL AND RETEXTURED BARDING: Lardécor® (retextured pork fat), Volailledécor® (retextured poultry fat). GELÉES: Geléedécor®, Duodécor®, Moussedécor®. RETEXTURED VEGETABLES AND FRUITS: Végédécor®, Primdécor®, Pulpedécor®.

CAUDEX is a company specialized in the export of food products to Africa. Its leader, Moïra Sella, after 15 years of experience in international trade, with 5 years specifically focused on African countries, founded her own company in early 2004. CAUDEX offers fresh, frozen, and dry products.

... vegetables, cheeses, eggs, milk, and bread are all sourced from Occitanie. •Aligot Express has developed various frozen regional recipes in its R&D workshop, tailored to the needs of restaurateurs, such as: •Aligot: Available in several formats to suit different preparation methods. •Aper’ligots: Aligot pearls to be enjoyed as tapas, in salads, or as a side dish, available in Cantal / Shallots...

MONTREIL ET FILS COMPANY specializes in the collection and marketing of 30 varieties of fresh mushrooms. MONTREIL ET FILS COMPANY markets traditional products: canned wild mushrooms, dehydrated mushrooms, frozen mushrooms, and new products: wild mushroom juice, frozen mushrooms, stuffed mushrooms,… MONTREIL ET FILS COMPANY can process an annual volume of approximately 1500 tons of mushrooms.