France, Saint Didier
202km
Traditional nougat from Provence, we caramelize honey from our own hives by cooking it very vigorously in small copper cauldrons, then flambé it with cognac and flavor it with orange. Whole roasted almonds from our plantations on the terraces of Ventoux are incorporated, all wrapped in wafer sheets. Nougat production, honey production, and jams.

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