France, Vigan (Le)
135km
The company THOCAVEN specializes in duck farming. We feed the ducks with grain corn to ensure healthy and natural products. We offer a complete range of duck meat such as foie gras, duck breasts, confits, tournedos, rillettes, sausages, and thighs...
France, Bazas
243km
... gizzards, etc. All the ducks sold come from the IGP Sud-Ouest sector. They are therefore raised, fattened, slaughtered, and processed in the South-West by certified professionals. These ducks have specific characteristics defined by the specifications CC04-95.
France, La Brede
246km
Founded over 30 years ago, the company MOULIN DE LA MOLLE specializes in the production of duck and goose foie gras. The geese and ducks are carefully fed and selected to ensure that their livers do not lose fat during cooking. Thus, MOULIN DE LA MOLLE produces duck or goose foie gras in various formats. The company offers all its expertise to its clients in France and abroad.
France, Villeurbanne
216km
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