France, Lys Haut Layon
233km
...Terroir: Clayey gravel soil on schist Situation: Haut Layon Vinification Alcoholic fermentation is carried out in stainless steel tanks with temperature control. Aging on lees for 4 months. Tasting between 10 and 12°C Eye: White Nose: Floral and mineral Palate: Aromas of white flowers Balance: Dry Aging potential: 2 years Food and wine pairings: Fish in broth and cheeses. White fish in broth, sea bass in broth, Coulommiers and Brie. Pruning: Double Guyot Altitude: 100 to 120 m...

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