Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...

Product in perfect curing and aging condition. It shows marbling of infiltrated fat upon cutting, derived from its quality and origin. The Brisa Iber...

Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality...

Loin from 50% Iberian pigs raised freely in the dehesas and fed with feed during their final fattening phase.

Acorn-fed loin cane 50% Iberian in pieces.

Iberian Field Cured Loin 50% Iberian Breed Product sourced from one of the two loins of the Iberian pig, seasoned with high-quality salt and paprika.

Iberian lomo is a typical Spanish cured meat, similar to lean coppa, with a fine and slightly spicy texture. The pure Bellota Iberian lomo "Cinco Jot...

Extra lean pork...

"Extra" Reed Stuffed Loin réf:50040 Unit average weight:1.8 kg. aprox Net weight approx box:9 kg. aprox Unit x box:5...

Frozen Pork Loin. Our main objective is to satisfy our customers and maintain a long-term business relationship. Also our Frozen Pork are specially ha...

Knuckle Ball Babilla Fatty Cut Nut Origins: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Refrigerated -1º/+2º and ...

Our Acorn-fed 75% Iberian Loin offers a burgundy red intense color with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent...

Simply practical: with frozen poultry specialties, you can stock up on delicious options - ensuring poultry enjoyment is always within reach.

Turkey Tail, scientifically known as Trametes versicolor, is a type of mushroom known for its unique appearance resembling the tail feathers of a turk...

Traditional Wild Boar Terrine in 90g Jean Brunet...

Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...

Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...

Ingredients: Slices of döner made from chicken meat Special spices Water Salt Available from 5 to 120 kg...

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...

Steak Cut sachet 2.5kg...

We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...

fresh or frozen, in various sorts, in vacuum or in bulk...

Frans company specialized in breeding quails in the Vosges. For nearly 50 years, this family business has focused on animal welfare & quality. The qua...