as catering France

Founded in 1997, Cinque Terre Concetti specializes in equipment, complete layout, training, and consulting in the field of Italian catering. Our company offers a wide range of fresh pasta machines (presses, ravioli makers, gnocchi makers, and combinations), all the necessary equipment for cooking pasta, pizza, as well as high-quality food products made in Italy (pasta sauces, risotto...). Cinque Terre Concetti also has an accredited training center for Italian cuisine.

...labels, and certified brands, the strength of Viandes de Corrèze comes from regular partnerships among the various players in the meat sector. Being close to the farmers, the direct link with the countryside allows us to develop quality products that meet our customers' needs. Viandes de Corrèze has chosen to source 100% from France, primarily from Limousin. Viandes de Corrèze takes pride in having a team of meat enthusiasts dedicated to quality. The cutting and preparation of meats cater to the specific needs of traditional butchers, wholesalers, supermarkets, and collective catering.

EUROCAVE CONSEIL is located in Villeurbanne. A pioneer and reference in wine conservation and storage equipment for over 40 years, catering to both wine enthusiasts and professionals. Our French-made wine cellars are designed for various uses, from aging cellars specifically dedicated to preserving fine wines to service cellars for temperature preparation before serving, as well as more versatile...

... a large selection in its catalog, allowing it to meet all customer requests. Additionally, Multitanks International distributes Duracool refrigerants and refrigeration tools, as well as security systems (safes, salt spreaders, etc.).