cow's milk France

As a designer and manufacturer of equipment for cheese-making, Roussel Inox creates your equipment with a constant focus on your needs. We have a solid understanding of your profession as a cheesemaker, refined through experience with professionals in France and internationally. Do you want to upgrade your machines, increase your production capacity, or create your workshop? Together, we define t...

...Giant Eskimo covered in crunchy milk chocolate embedded with almond pieces. Organic cow's milk...

... and 600g tommette. We also offer Saint Nectaire, Comté, plain and truffle brie, farmhouse yogurts, sheep yogurts, farmhouse cream, cottage cheese, grated Emmental made from raw milk, etc.... Feel free to ask us for our complete catalog and pricing.

...Blue-veined cheese made from pasteurized cow's milk, its paste is white, smooth with openings and mold. Its texture is fine and melting, firm, non-sticky. Its sharp taste, typical of blue cheese, will enhance the flavor of your dishes; pizza, salads, sauces, or as a filling.

CHAVEGRAND: Cheese Manufacturer. The family-owned company Chavegrand sources its milk from 135 local cow milk producers and 20 local goat milk producers. It specializes in the production of soft cheeses such as camemberts, coulommiers, and bries. We primarily work for private label brands and produce over 8,000 tons of cheese annually. We tailor our production to meet your needs in terms of taste...

...Manufacturer of cow's milk cheeses. Manufacturer of goat's milk cheeses: mini local goat cheese, goat crottin... Manufacturer of sheep's milk cheeses: molded sheep cheese... Manufacturer of Chavignol crottins... French manufacturer of dessert creams. Manufacturer of milk jam with Guérande salt;...

...Our dairy producers' group has created the brand "L'éleveur Occitan" to enhance the value of our products. We market various products, including a Cantal AOP "Fleur d’Auvergne" made from raw and pasteurized milk (young and semi-mature). Our semi-mature Cantal is guaranteed to have a minimum aging of 4 months to ensure a consistent taste for consumers. We also produce the following items: Fresh...

...Since 1956, the Saint Bonnet de Salers Dairy Agricultural Cooperative has been producing cheese. It makes CANTAL with Protected Designation of Origin using raw milk. It also produces CANTAL AOP with raw milk made exclusively from Salers breed cow's milk.