coffee-roasting France

... flavor that can vary depending on the processing and roasting methods used. Bumbogo Cascara is often described as having notes of dried fruits, flowers, and honey, with a slight acidity and natural sweetness. It can be consumed as a hot or cold infusion, and it is appreciated for its unique and refreshing taste. In addition to its taste qualities, Bumbogo Cascara is also valued for its health benefits as it is rich in antioxidants and beneficial nutrients for the body. Species: Arabica Altitude: 1850 m to 2000 m Aromas: Mandarin, grapefruit, pineapple, flower Region: Gakenke...

...Roasting and toasting refer not only to the grilling of coffee beans but also to all treatments that, through the action of grilling a product, impart different taste qualities. Most cereals, seeds, and dried fruits are therefore included, but we can also mention wood chips, argan, pasta, rice, and many other food products. Infrared roasting and toasting ovens transmit useful energy without contact and on the surface of food products. To achieve a more or less uniform toasting, infrared panels can be combined with vibrating conveyors or mixers specifically designed for these applications.

...Green Coffee is simply the mature seed of the coffee plant. The fruit of the coffee plant is bright red and encloses two green seeds. The ones we consume are black because they have been roasted, and this is precisely how "green coffee" differs from "black coffee" from a nutritional standpoint. Roasting involves exposing the seeds to heat, through direct fire. The seeds are burned to release all...

...Sale of fine coffee beans or ground coffee, the ROASTERY in AGEN in AQUITAINE, Esteban's coffee roasting shop, is at your service to provide a wide selection of great coffees. Truly artisanal work, we buy green coffee, blend and roast every morning in small quantities, at the ideal temperature of 200 °C, to preserve the most aromas, featuring the best Arabicas from around the world: coffees from...

Founded in 1980, CAFES SOUBIRA specializes in the manufacturing and distribution of coffee. We primarily distribute our coffee in France, particularly in the Bordeaux region, to cafés, hotels, and restaurants. Feel free to contact us for any inquiries!

Founded in 1997 in Valencia, France, REVTECH has established over 90 successful partnerships worldwide across various sectors such as food processing, petrochemicals, and parapharmacy. Our applications are diverse: decontamination, thermal treatment for chemicals, grilling, and roasting. Our solution is a comprehensive, innovative, reliable, and tailor-made response to your needs, with a commitment to results and ongoing support, no matter where you are in the world. Our guiding principles are reliability, rigor, adaptability, honesty, and teamwork.

DESTINATION is a company specializing in the processing, roasting, packaging, and distribution of organic and fair trade products. Initially focused on organic coffee and tea, it has since diversified into organic grocery products, offering a wide range of quality items. As a roaster and importer, Destination sources its raw materials from small producers with whom it has developed genuine...

...EXPRESSO SERVICE specializes in roasting and vending machines. Roasting is the step that involves, through a delicate process, 'cooking' the green coffee bean. Every moment of the roasting is crucial to achieve the best possible coffee and ensure a consistent development of the bean and its aromas. We have an in-store roaster that allows us to roast a wide range of coffee varieties for retail...