cheese cuts France

...We produce circular blades and pressure blades for longitudinal cuts. For cross cuts, we offer drilling tools.

...The organic dried pork tenderloin from Ferme de la Rousse is enjoyed in thin slices, much like country ham or salami. It pairs perfectly with your appetizers, on a charcuterie board, with cheese, or in a mixed salad. The pork tenderloin, like all the large cuts of charcuterie from Ferme de la Rousse, is dried for at least 12 weeks before being put on sale.

... cheese and Cahors wine) to incorporate them into our preparations. We offer duck meat in the form of confit legs, gizzards, magrets cured with Guérande salt or foie gras, confit and/or dried sausages, stuffed stomachs, and many other dishes to savor... We have been awarded medals every year for the past 5 years at the Paris Agricultural General Competition (gold and silver medals). Furthermore, we pay...

CENTRALE D, located in Saint-Etienne, is a food wholesaler for professionals and individuals. CENTRALE D offers a wide selection of food products and packaging for both professionals and individuals. At CENTRALE D, you will find a full range of food products: - in our Fresh Space: cheeses, dairy products, fruits and vegetables, meats and fish, cold cuts, seafood - in our Frozen Space: cheeses...