... our capacity for innovation make Bongard the preferred partner in the bakery-pastry sector. We provide a complete range consisting of manual and automatic equipment for small and large productions, mixers and dough processing machines, deck ovens, rotary and ventilated ovens, fermentation chambers, freezing, storage, and automatic groups (small breads, pizzas, etc.). We prioritize service quality and customer feedback.
France, Portes-Les-Valence
243km

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