blanched almonds France

... minerals and helps reduce levels of "bad" cholesterol. It is a nutritious snack that curbs hunger. The almond (in this second sense) is an oilseed with pale, crunchy flesh, which can be sweet or bitter (for wild almonds). Oblong and flattened, pointed at the end where the germ is located, it is covered with a slightly hairy brown skin. When this skin is gently removed, the almond is said to be blanched.

...Honey Gingerbread with Dried Fruits 280g in a beautiful wooden box for gifting. Ingredients Honey from the Centre region 50%, wheat and rye flour from Sologne (gluten), water, eggs, butter, dried fruits 18% (dried figs, dried apricots, prunes, dates, cranberries), whole blanched almonds 3%, baking powder (bicarbonate of soda), Guérande salt, spices (star anise, cardamom, cinnamon, cloves), rum...

...We are French producers of organic nuts and high-quality derived products such as shelled, powder, blanched, etc. All our nuts are produced in our orchards that are in organic transition. We produce excellent organic nuts and shelled nuts that are beneficial for everyone's health. We market our products in bulk only, from 100 kg to 6 tons, in France as well as for export. Our objectives...

...freeze-dried fruits, biscuits… Some examples of processed products: natural dried fruits, chopped dried fruits, roasted dried fruits, pasteurized dried fruits, antioxidant dried fruits, peeled/blanched dried fruits, caramelized dried fruits, sugar-coated dried fruits, chocolate-coated dried fruits, dried fruit mixes, dried fruit purees, dried fruit chips/agglomerates of various sizes, coatings of freeze-dried or dried fruits.