wine production France

...Grape Variety: 100% Muscat of Alexandria Production: Skin maceration for 10 months in a jar, followed by pressing and aging for 2 months in the same jar, primarily for natural clarification. Tasting Notes: Intense notes of candied citrus and lychee captivate your palate, and the liveliness of this dry wine will surprise you. Serving Temperature: 12°C.

...-year consumer study to identify the perfect blends for his wines. As a result of this research and through astute management of the vineyard and vinification, renowned wine critics consistently rate his estate’s production very highly. This cuvee “La Côte Rousse” is produced mainly from old Syrah vines planted on rissian terraces (sands, gravels and siliceous rolled pebbles) dating to the ice ages, allowing a very low yield (25 hl/ha), resulting in highly concentrated wines.

...Donkey wine for the production of dry donkey sausage...

...It is in Provence that 35% of French rosés are produced. Nearly 90% of the region's wine production is dedicated to rosés, and it is under the Provençal sun that rosé has earned its stripes with fifteen classified estates. Winemakers are now focusing on quality, highlighting the complexity of rosé production, and partnering with gastronomy by gracing beautiful Michelin-starred tables. Fruity and...

...Titus Montepulciano D'abruzzo DOC, Organic Wine Condition: New product Country: Italy Production Region: Tuscany Appellation: Cotes-du-Rhone Vintage: 2018 Alcohol: 15° Volume: 75cl...

The vineyard of the Domaine de Fave is located in Provence, in the south of France. It spans nearly 8 hectares, divided into 2 plots, around the Bastide de Fave and above the chapel of the Prieuré Notre-Dame in the municipality of Brue Auriac. Benoit and Laure Fil are the owners and winemakers. They produce rosé wines, white wines, and red wines under the Coteaux du Varois appellation. There are 8...

...Study and implementation in our workshops of thermal treatment processes. Intended for the wine, beer, fruit juice, dairy sectors,...

... wines or dry wines, or sweet wines. The acidity potential is significant, and the resulting products are elegant, generally quite lively, vibrant, with honey aromas. Cultural and agronomic suitability Chenin B is a vigorous and fertile grape variety whose production potential heavily depends on the agronomic fertility of the soils where it is grown. It is sensitive to sunburn. Bud break is early, and after a spring frost, the secondary buds are very low in fertility. Description elements The identi...

...T-end caps are used to secure a cord or twisted rope after it has passed through a hole, creating a sturdy handle. This system is particularly used for wooden boxes, such as wine crates. Thanks to overmolding, it is possible to add the end caps directly onto the cord without damaging it. This mass production process also allows for the addition of a logo or brand on the end cap.

...wine production. In our catalog "Raccords & Robinetterie", you will find standard products as well as custom-made products: ◼ Pipe fittings and accessories ◼ Manual and motorized valves ◼ Fittings, valves, and agro-food accessories ◼ Supports / Tubes ◼ Measurement and instrumentation Our logistics allow us to guarantee delivery times of J+1 for any order placed before 4 PM. Take advantage of...

The GAEL MARTIN ESTATE is located in Saint-Véran and has been producing white wines, red wines, and Crémants from Burgundy for several generations. Our family-run business now spans 25 hectares, strategically situated on the finest terroirs of Mâconnais and northern Beaujolais. Our production ranges between 80,000 and 100,000 bottles per year and is divided between Burgundy and Beaujolais wines...

... Loches-sur-Ource, Noé-les-Mallets, and Chacenay, in the Côte des Bar region in the south of Champagne. Each plot, each hillside with a specific name, receives meticulous attention, with the winemakers adopting highly reasoned environmental practices. The quality of wine production is therefore guaranteed, thanks to a constant concern for environmental preservation, as well as meticulous management of each stage of production. Ultimately, Hermione Queen strives to offer exceptional quality products that reflect the traditions and expertise of the local winemakers of Champagne.

... design and calculation software, as well as the best production tools in the 100% stainless steel metalworking sector. Ideally located in the center of France, near ROANNE (42 Loire), we are able to deliver quickly throughout France.

... terroir enables the production of a complex, original wine with a perfect balance between structure and fruit, through the rare blending of noble grape varieties such as Cabernet Sauvignon, Merlot, Syrah, and Grenache. The estate has always been operated using gentle techniques, allowing treatments and fertilizers only when necessary. Let yourself be surprised by the quality of this product and...

MAISON VIGNES & MER is a House founded in Provence in 2016. The vines are very well maintained and have been cultivated for many years in the Bandol vineyard, around the municipality of La Cadière d'Azur. Located in the homeland of rosé wines, we offer a range of rosés, in vin de pays, in Côtes de Provence, and in Bandol. We also have powerful yet fine Bandol white, rosé, and red wines. Bandol wi...

The DOMAINE F.JAUBERT is primarily located in the municipality of Ponteilla, in the heart of the Aspres, in Roussillon. It spans approximately 35 hectares, with about ten hectares featuring loamy-clay and limestone soils from the Pliocene. The remaining 25 hectares extend over Quaternary terraces made up of stony soils with quartz pebbles and fragments of schist. The eleven grape varieties allow ...

... (morchella conica, boletus edulis, chantarellus cibarius, marasmus oreades, lactarius deliciosus). Morels, chanterelles, porcini, setas, steinpilze, forest mushrooms, funghi di bosco, setas del bosque. Handmade luxury cans and preserves. Original range of French mushrooms in vinegar styled as pickles, wine vinegar condiments, onion chutneys. Range of typical and traditional cooked dishes based on French...

Small family estate located in the heart of Aspres, close to the Spanish border, ideally situated near the Mediterranean Sea, the Albères, the Canigou, and the Pyrenees. All our wines are made from organic farming, cultivated in the municipalities of Passa, Bages, St Jean Lasseille, Brouilla, Laroque des Albères, St Genis des Fontaines, and Ortaffa. With 57 hectares of vineyards in the municipalit...

... grocery stores, wine merchants, wholesalers, importers-distributors, and food service. To date, ROGER VIDAL possesses genuine expertise that has been passed down through several generations. Its strengths include adaptability, innovation, and private label manufacturing.

... specific product; - A production, manufacturing, or processing method. The advantages of the "kosher label" certification include: brand recognition; improved product quality; development in national and international markets; differentiation from competitors; the benefits of the "kosher label" certification; gaining consumer trust as the product is monitored from the start of production to its...

... respect, which promote biodiversity and maintain low yields. Currently in our second year of organic conversion, our production will be certified for the 2023 vintage. Our wines are vinified, aged, and bottled on the estate in our cellar equipped with temperature-controlled stainless steel tanks and a barrel aging room. In addition to its winemaking activities, which you can discover through tours and tastings, Château Montana offers the rental of its hall and lodgings, suitable for all types of events.

...which also allows us to create custom-made products. We adapt to all your requests, even the most specific ones, and all our products can be customized according to your needs or desires. We offer a wide range of products for: - Your trade shows - Your corporate gifts - Your business gifts - Birthdays - Births - Weddings - Seasonal celebrations But also, wooden decorative items, wine boxes...

... museums, as well as in the world of gourmet food and honey production. François DESNIER selects the best wines from the Corbières terroir to recreate wines and beverages that have marked the history of French gastronomy and Medieval Europe. The Hypocras "Love Potion" remains the flagship product of the estate. "Our products are primarily terroir wines, enriched with garrigue honey for...

... well as Chocolates-Coffees-Teas. Since 1995, AUTAJON has embarked on external growth by acquiring new companies specialized in folding cartons in France and abroad, making AUTAJON an international group. The integration of new companies specializing in wine or industrial labels strengthens its position as a leader in these specific markets. Today, the AUTAJON Group is represented by 30 subsidiaries in 9 countries across Europe and the United States, catering to both small local businesses and the most prestigious international brands.

... products we use daily exist thanks to the functional properties provided by IMERYS specialties. The combination of know-how leads to the manufacturing of high-tech products. Once processed, the minerals provide numerous mechanical, thermal, optical, chemical, or physical properties. For example, talc improves the rigidity of polymers in car bumpers, graphite and carbon enhance the lifespan of batteries, and diatomite is an essential filter for oil, beer, or wine.

... Languedoc. Gradually, its little siblings: the Amandier de Bouzigues, the Figounettes de Mèze, the Perles Noires du Cap d'Agde... are following in its footsteps. The latest addition, the Pavois de Frontignan, shaped like the Pavois from the Famous Jousts, is made from Frontignan muscat wine.

CHÂTEAU CRANSAC covers an area of approximately 150 hectares, including 50 hectares of vineyards. The estate is located on the ancient terraces of the Tarn, and the vines are planted in Boulbènes soil, which is sandy loam. 49 hectares produce red wine and 1 hectare produces white wine, with the vineyard averaging 30 years in age. The grape varieties of the estate are 53% Négrette, 16% Cabernet Franc, 14% Gamay, 11% Syrah, and 6% other varieties for red wine production, and 100% Sauvignon for white wine production. CHÂTEAU CRANSAC establishes itself as an Independent Winemaker.

...ensuring traceability and the geographical origin of our raw materials. The establishment of SAUZET led to the custom production of organic vinegars in 1987, using wine from our vineyard. All our products are guaranteed organic and certified by ECOCERT SAS.FR-BIO-01. We offer a private label range for large distribution. We participate every year in the SIAL and SIRAH trade shows at the "SUD DE FRANCE" stand, where we will be happy to present and let you taste our products. Please check our various downloadable PDFs here in the "documents" section. Enjoy your visit!!!

Located on the 2nd and 3rd terraces of the Lot Valley, CHATEAU FAMAEY benefits from exceptional soil and climate. The richness of the grapes, the terroir, and their production methods provide CHATEAU FAMAEY with significant national and international recognition through various guides and awards. The château exports worldwide.