tannery France

Located in Millau, Mégisserie Richard, a family-owned company founded in 1852, is renowned for its expertise in producing high-end lamb leather for the luxury industry, used in the making of clothing, leather goods, shoes, and gloves. The work of the tannery primarily involves lamb skins from the Lacaune and Entrefins breeds, combining artisanal processes with modern industrial manufacturing techniques.

The Pechdo tannery specializes in the production of soft leathers. For over 60 years, the company has been working with goat and lamb skins. The production is divided into 5 workshops and 25 industrial steps. Thus, the company produces and markets leathers intended for glove making, leather goods, and clothing. The company offers all of its artisanal expertise to its clients to produce high-quality leathers.

Founded in 1866 by Marius Lilamand, then a Pastry Chef-Confectioner in the heart of Saint-Rémy de Provence, the Lilamand Confectionery was taken over in 1903 by his son Justin, who dedicated himself exclusively to candied fruits and set up his new workshops in the old tannery at the edge of the village. Today, Pierre Lilamand, applying the recipe advocated by Nostradamus and Olivier de Serres four centuries earlier, continues this craftsmanship passed down through five generations in this factory rich in history.

ICTYOS combines the traditional know-how of a French tannery with an eco-responsible approach by transforming fish skins from the food industry into high-quality marine leathers.