malt France

...Cocoa Vanilla, cocoa-flavored Coffee Caramel/Strong/Very roasted Cappuccino Caramel Milk/Butter Chocolate with cocoa and honey notes Crème brûlée Maple Malt Chestnut Honey Calisson Nougatine Hazelnut Praline, caramel Cocoa Truffles, cream Pastry Notes: Tarte Tatin, Lemon Meringue Tart Vanilla, vanilla extracts, origin vanilla...

...gluten, salt, emulsifier: soy lecithin (non-GMO), barley malt extract, flavor: vanilla. Made in a workshop that uses sesame and dairy products. Packaging: approximately 14 Raisin Toasts per box Net Weight: 200g Nutritional characteristics: Average nutritional value per 100g Energy value: 1732 kJ or 421 kcal Fat: 10.5 g of which saturated fatty acids: 5.1 g Carbohydrates: 68.8 g of which sugars: 5.1 g Dietary fiber: 4 g Protein: 10.7 g Salt: 1.2 g...

...The Flatnöse Blended Malt whisky is crafted from 100% Scotch Single Malt sourced from each production region, primarily Islay. As a result, the peat is present, gently but persistently. Condition: New product Country: Scotland Production region: Islay Designation: Whisky Vintage: 2021 Alcohol: 46° Volume: 70cl...

... beans, emulsifier soy lecithin, vanilla), almond, sesame praline (sesame, sugar, emulsifier soy lecithin, vanilla), ALMONDS, cocoa butter, HAZELNUTS, white chocolate (sugar, cocoa butter, milk powder, emulsifier soy lecithin, vanilla extract), granulated sugar, finely crumbled biscuit (wheat flour, sugar, anhydrous milk fat, milk sugar, milk proteins, salt, malt extract (barley), baking powder sodium bicarbonate), CREAM, finely crumbled biscuit (wheat flour). Net Weight: 250g Storage Conditions: Keep away from light and in a dry place. Dimensions (LxWxH in cm): 8x8x8...

...Specialty caramels are caramels resulting from the controlled action of heat on food sugars in the presence of other ingredients: milk, cream, butter, salted butter, fruit extracts, honey, malt, chocolate, vegetable fats... Specialty caramel comes in all forms: powder, chunks, liquid, paste, and also in an organic range. It is a caramel with texture and flavors that can be used for coating...

...The sound of brewers' spent grain is the co-product of spent grain flour. It is produced automatically when the brewery spent grain is ground. This ingredient is composed of 70% dietary fiber. Composition: 100% brewers' spent grain (derived from cereal malt). Allergen: Naturally contains gluten in very low amounts and carries the claim "very low gluten content." Minimum shelf life guaranteed...

...Ingredients: Milk chocolate 35% Non-EU origin (sugar, cocoa butter, whole milk powder, cocoa, emulsifier: rapeseed lecithin, bourbon vanilla pod), caramel (glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), feuilletine (wheat flour, sugar, vegetable fat (copra), rapeseed oil, antioxidant: alpha-tocopherol, skimmed milk powder, concentrated butter (milk), vanilla flavor, salt, emulsifier: rapeseed lecithin, barley malt extract, coloring: paprika extract)...