extraction of olive oil France

... vegetable oil is characterized by its golden yellow color, fluidity, and strong penetration power. It is a gentle oil used in the production of many cosmetic products. Its concentration of vitamin E is 6 times higher than that of olive oil. This is why organic hibiscus vegetable oil is increasingly appreciated by the pharmaceutical and cosmetic industries. Composition: 100% cold-pressed virgin organic hibiscus vegetable oil from Hibiscus sabdariffa Origin: Senegal Part used: Seeds Method of extraction: Obtained by cold pressing the seeds...

...HYPERICUM PERFORATUM Our expertise in oil extraction through a natural and certifiable process for the production of biological active ingredients allows us to offer you high-quality ingredients. The oil macerate or oil extract of St. John's Wort is obtained by macerating fresh flowering tops in Olive oil. Applications, properties: Sunburn, burns, healing [Source: Wikipedia] In its oil...

The Castelas estate spans 45 hectares of olive trees situated on the sun-drenched slopes of the Alpilles and has its own olive oil mill. Primarily olive producers, we wanted to control every step of the olive oil production process: from monitoring the olives in the orchards to their arrival at the mill for juice extraction. Our approach is to press the olives without delay to preserve their fruitiness and crunchiness. Fresh and fruity, our oil beautifully expresses the exceptional character of the terroir of the Baux de Provence valley.

...Since 1744, in Mouriès, in the Valley of Baux-de-Provence, our mill receives the harvest from the olive growers of the Alpilles. Passionate about "green fruitiness" (olives picked at the right moment and processed at the mill immediately), we perform a first and unique cold extraction to always achieve a quality classified as extra virgin. We blend our oils by combining the main olive varieties...