France, Montelimar
75km
...powdered sugar, unleavened bread (water, starch, olive oil), EGG WHITE, natural vanilla extract. Manufacturing process: Honey and glucose syrup are cooked in a kettle, egg white is added, followed by cooked sugar and almonds. Cocoa, orange peels, and vanilla are added. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE.
France, Banyuls Dels Aspres
238km
...and toasted bread or brioche.\nThe palate is round while maintaining freshness. It is a balanced and complex white wine.\n\nFood and Wine Pairings:\n\nGrilled Tubot or Dorade, Comté, Grilled vegetables\n\nGold medal awarded by Gilbert and Gaillard"}...
France, Saint-Etienne
102km
...The aged goat cheese has a white rind on the outside, a slightly crumbly texture, and a pronounced goat aroma and flavor. It is an ideal cheese ingredient and is perfectly suited for many applications: pizza, cooked dishes, quiches, savory tarts and pies, sandwiches, paninis, salads...
France, Cournon D'auvergne
134km
...Cooked white beans*(55%), cooking water, sunflower oil*, tomato*, onion*, salt, garlic*, rosemary*, thyme*, paprika*, pepper*. *Ingredients from organic farming Usage tips Ideal for spreading on slices of whole grain bread. You can also enhance your spreads with other ingredients like chia seeds or crunchy vegetables. Place the jar in the fridge for an hour before tasting. After opening, keep refrigerated and consume within 5 days. Energy: 688 kJ (166 kcal) Fat: 9.5g Of which saturated fatty acids: 1.1g Carbohydrates: 11.1g Of which sugars: 1g Protein: 5.7g Salt: 0.6g...
France, Puyricard
171km
... and gourmet products have always been popular with a wide audience. Perfect with yogurts, ice creams, as a filling for pastries, and for spreading on crepes, brioche, waffles, bread... Milk Jam A dairy specialty, a creamy blend of fresh milk and sugar with a fine taste of milky caramel. Very low fat content and high calcium content. Caramel Cream with Camargue Sea Salt The temptation is great...
France, Arles
125km
...The Artisan Popol Anchovy Compote. Ingredients: whole anchovies 29%, fat-free cottage cheese 0%, white bread, extra virgin olive oil (EU origin), semi-skimmed milk, anchovy paste 5%.
France, Vernosc-Les-Annonay
99km
...Chestnut Cream glass jar 325g - Organic Chestnut Cream glass jar 325g - AOP Chestnut Cream glass jar 325g Chestnut Cream is enjoyed plain on toast, grilled bread, or as a dessert with white cheese, ice cream, yogurt, pancakes, or waffles.
France, Saint Christol De Rodières
68km
...Ingredients: - Mustard seeds* - Alcohol vinegar* - Salt - 4% black olives* - Water * products from organic farming Usage tips: This mustard is used in a vinaigrette for a tomato salad or for barbecued meats and white meats. Spread it on a piece of bread as an appetizer... This product is also available in jars of 100 g and 200 g.
France, Toulon
238km
..." Classic vodka with a clear taste and a pleasant aftertaste of bread crust. Light aroma of traditional bread. Templar Vodka "WHITE" The bottle changes color to light blue after cooling to +4°C and below, revealing the vodka's flavor as it opens up. Templar Vodka "PEACH" The bottle changes color after cooling. A perfect balance between a strong 40% drink and juicy peach. The southern fruit...
France, Colomiers
229km
The company LE PETRIN DU PAPE is primarily a team of bakery professionals capable, thanks to state-of-the-art equipment, of producing thousands of loaves of bread each day. The team consists of around 100 people specialized either in production or in delivery service. We manufacture and deliver a wide range of white, country, and specialty breads, both baked and par-baked, in Toulouse and its surrounding areas. Our bread range includes individual rolls, sandwich loaves, and family-sized breads. We complement our bread offerings with a selection of pastries.
France, Saint-Pierre-Des-Corps Cedex
218km
... packaging; Alpal® paper packaging; king cake supports and bags; macaroon boxes and cases; baking molds; baking papers; papers and muslins; bread and baguette bags; croissant bags; waterproof bags for chicken, meat, and fish; fruit and vegetable bags; sandwich bags; white pastry supports and gold pastry supports.
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