truffle oil France

...An extra virgin organic olive oil selected for its aromatic richness, enhanced by the delicate scent of truffle (Tuber Melanosporum), a true black gem of the Provençal terroir! Tasting suggestions: On a salad, carpaccio, risotto, fresh pasta, or a crushed potato dish.

...Used as an appetizer, truffle olives will delight the palates of your guests. Ingredients Olives (60%), sunflower oil (30%), truffle (2.4%), vinegar, salt, sugar, antioxidant ascorbic acid E300, acidity regulator lactic acid E270, flavor enhancer sodium glutamate E621. In the production facility, the following allergens are handled: celery, lupins, fish derivatives, dairy derivatives, nuts...

...L'artisan Popol Culinary Preparation of Olive Oil with Summer Truffle Ingredients: 98% extra virgin olive oil (EU origin) of superior category obtained directly from olives and solely through mechanical processes, 1% natural summer truffle aroma, 1% summer truffle slices.

...Extra virgin olive oil with black truffle flavor. Summer white truffle pieces (tuber aestivum) 1% Superior category extra virgin olive oil, obtained solely through mechanical processes. Glass bottle 200ml Best before 15.05.2019...

...as well as summer truffles, jars containing whole truffles or truffle peelings, and truffle shavings. You will also discover small delights to enhance your everyday dishes, thanks to truffle oil or vinegar, spreads, condiments, or even dishes like risotto, pasta, or polenta. To add a touch of truffle to your meals, you can choose from creams or sauces. In addition to truffles, we select various...

... truffles and wild mushrooms. The Essentials of the House Among fresh truffles, the Black Truffle, known in Latin as Tuber Melanosporum: this famous truffle, also dubbed the "Black Diamond of Cuisine," is by far the most cherished by gastronomes. It is what brings fame to the Plantin House today. The combination of a delicate aroma and a crunchy texture gives it an exceptional taste and character...