equipment for bakeries France

...THE ORANGE PRESS COUNTER is the smallest in the range and designed for juice consumption of less than 30 glasses per day, with a capacity of 1 glass in 30 seconds (programmable). It is very compact, allowing it to fit into any type of establishment. You can install it on any type of bar or counter and customize your "juice space." The side part is customizable, plastic color. Recommended for bakeries, hotels, bars, businesses, gyms... The range of juice machines at ww.o-jus.fr...

... conditions Suitable for freezing Example of use: bearings, joints, power transmission, roller chains, toothed wheel transmissions, worm screws, pumps, valves, percolators, water heaters, meters, sterilizers, packaging machines, bundlers, joint assemblies... Industries: canneries, bakeries, pastry shops, confectioneries, slaughterhouses, breweries, agricultural operations, wineries, fruits and vegetables Excellent resistance to water and steam. Anticorrosion EMCOR TEST NF T 60 135 Rating 0 Continuous operating temperature -40/+130°C Speed resistance...

HULINE SA specializes in the distribution and marketing of supplies, materials, and equipment for food-related professions such as: bakeries, pastry shops, ice cream parlors, restaurants, etc. We offer a wide range of products including additives, flours, yeasts, butters, flavors, colorings, decorations, and more. For more information, please feel free to contact us, and we will respond efficiently to all your inquiries.

... equipment for the catering industry, bakeries, pastry shops, and community services. For professionals in the food industry. At NAFINOX, our goal is to support all professionals in the restaurant and food sectors by offering solutions tailored to their needs. That’s why, alongside our wide range of new equipment, we also provide a selection of second-hand catering equipment at attractive prices. Refrigeration - Cooking - Dishwashing - Stainless Steel - Bakery - Pastry - Butchery - Pizza Oven. Butchery equipment. Refrigerated display case. Refrigeration equipment. Catering equipment.

... for artisans. To date, we have successfully completed more than 20 bakeries with excellent results, and we are pleased to have helped our clients realize their projects and achieve their goals. BSB is expanding its bakery creation activities in the departments of Bouches du Rhône, Var, Vaucluse, Alpes de Haute Provence, Hérault, Gard, and operates internationally through an export division.

The company CDA CHR, located near Grenoble, specializes in providing equipment for: CAFES, BRASSERIES, SNACKS, RESTAURANTS, BUTCHERIES, CATERERS, BAKERIES, etc. CDA CHR offers you all the equipment you may need: Fryers, work tables, Ovens, ranges, cookers, sinks, refrigerators, cold rooms, butcher display cases, fishmonger displays, meat grinders, vegetable cutters, sausage stuffers, refrigeration repairs, etc. Come meet us or contact one of our advisors for a free quote tailored to your needs. Phone: 0476427869 or 0673291214...

... and commercial cold storage; drying rooms for cheeses, hams, and sausages; removable cold rooms; storage and shelving that meet hygiene standards; insulating industrial panels; laboratory constructions (cheese factories, kitchens, etc.); industrial kitchens (stoves, exhaust hoods, stainless steel equipment); air conditioning for personal and automotive use; equipment for bars, restaurants (coffee machines, ice machines, etc.), shops (refrigerated display cases, scales, cutting tools, etc.), bakeries, and laundries (washing machines, dryers, calenders, etc.)...