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Since 2019, TGN 409 has specialized in the manufacturing of 18k gold jewelry for France and export aimed at professionals in Jewelry and High Jewelry. The jewelry is entirely designed and manufactured in France. - 3D Development Office - Design - 3D Printing - Jewelry Manufacturing – Stone Setting TGN 409 ensures a high-quality service: from the order piece, through 3D modeling/CAD, 3D printing, ...

...sauerkraut (cabbage, onion, Alsace white wine Riesling, salt, juniper berries) bacon 3%...

...cheese, fermented vegetables like cabbage, and sourdough bread contain them. Fermented milk is particularly rich in these. Revivable Lactobacilli and Bifidobacteria: 24 billion - Lactobacillus acidophilus DSM 21717: 10 billion - Lactobacillus gasseri LMG 26661: 6 billion - Lactobacillus rhamnosus GG ATCC 53103: 4.4 billion - Bifidobacterium bifidum DSM 22892: 2 billion - Lactobacillus fermentum CECT 5716: 1.6 billion Vitamin B2: 0.42 mg (30% NRV*)...

... with foie gras, foie gras magret flutes, pâtés with chestnuts and foie gras. - Prepared dishes: duck paupiettes with foie gras, stuffed cabbage with foie gras, duck sauté with porcini mushrooms, cassoulet with duck confit, duck confit, goose confit, cooked porcini mushrooms. - Regional pâtés: Corrèze pâté, pâté with prunes and foie gras, forest terrine, terrine with 2 olives and foie gras. - Smoked magrets, duck and goose gizzards, assorted salad. - Customized gift boxes and business gifts. - Manufacturing of preserves according to your recipe with personalized labeling.

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.