soft bread France

...ROGER's sliced bread has a very thin and soft crust, with a fluffy crumb. It is the essential base for preparing club sandwiches, made with the equivalent of a slice cut in half, and it is also the preferred bread for making croque-monsieur... pure enjoyment. Normal Sliced Bread Composition: Fine wheat flour (wheat flour, gluten), water, vegetable fat (rapeseed, copra), sugar, baker's yeast...

...Soft chestnut nougat ! A delicious blend of honey, chestnut cream, and almonds. An authentic flavour for this original recipe made in our workshops. The woody flavour of chestnut cream combined with the sweetness of honey, a real treat! Ingredients: Sugar, Glucose Syrup, Almonds, Honey, Chestnut Cream (8.2%), Icing Sugar, Pistachios, Potato Starch, Unleavened Bread (Starch, water, olive oil...

...Our specific ingredients provide the desired appearance, texture, and preservation for all types of packaged products (brioche, pancakes, sandwich bread, etc.). This technology allows products to maintain their softness for up to 6 months.